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À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸1994ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2030Tasted blind as a vintage comparison at the Valandraud vertical, the 1994 Le Pin has always been one of Jacques Thienpont's great successes. It has a broody nose of mulberry, cola, tobacco, mint and undergrowth that feels just a little static at first, but begins to loosen up in the glass. The palate is medium-bodied with fine tannin, crisp and focused, fully mature but with more than enough freshness, segueing into a structured and lightly spiced finish with dry tobacco lingering on the aftertaste. There is weight and intention here, a Pomerol undiminished by time and a quite brilliant wine in the context of the vintage. The 1994 is the "insiders' choice." Tasted December 2016.(229, The Wine Advocate, 1st Mar 2017)
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ï¥¤¥ó̾¥È¥ê¥í¥¸¡¼ 16/17/18Trilogie 16-17-18¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ750ml ¥ë¡¦¥Ñ¥ó°ìÍ÷¤Ø¥á¥ë¥í¤ÎĺÅÀ ¥ë¡¦¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2042A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries are found in this full-bodied Petrus. An undeniable success in 2011, it is rich, layered and pure with light to moderate tannin, but seems slightly less muscular and tannic compared to its stablemate, Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot, it tips the scales at 13.5% alcohol. In short, it is typically open-knit and already showing very well. This is quite opulent.(212, The Wine Advocate, 30th Apr 2014) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹°ìÍ÷¤Ø
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2047Deep garnet-purple in color, the 2015 Le Pin hits the dance floor with a completely gregarious nose of plum preserves, blackberry tart and wild blueberries, boldly accented by suggestions of Chinese five spice, cigar boxes, menthol and violets plus an earthy waft of underbrush. Full-bodied, concentrated, muscular and earthy with a firm backbone of exquisitely ripe, grainy tannins and plenty of freshness, it has an incredibly long finish featuring exotic spice and mineral layers.(Interim Issue Mid-February 2018, The Wine Advocate, 22nd Feb 2018)
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2027There are 580 cases of the exotic, flamboyant 2004 Le Pin. Its dense plum/ruby color is accompanied by sweet aromas of kirsch, cassis, smoke, earth, and roasted herbs. Super-opulent for the vintage, it possesses wonderful fruit and glycerin, medium to full body, and a fleshy personality. It should drink well young, yet age nicely for two decades or more. The Pomerol of the vintage?(171, The Wine Advocate, 29th Jun 2007)
Le Pin 2017 ¥¹¥ß¥ì¡¢¥Ö¥é¥Ã¥¯¥×¥é¥à¡¢¥ß¥ó¥È¡¢¥Ð¥ë¥µ¥ß¥Ã¥¯¤Ç¥¸¥å¡¼¥·¡¼¡£¥Õ¥í¡¼¥é¥ë¤Ç¡¢¹á¤ê¹â¤¯¡¢¥Æ¥¯¥¹¥Á¥ã¡¼¤Ï¥¹¥à¡¼¥º¡¢À¸¤À¸¤¤·¤Æ¤¤¤Æ¡¢½Å¸ü´¶¤Ï¤¢¤ê¤Þ¤»¤ó¡£°¦¤¹¤Ù¤¥Ð¥é¥ó¥¹¤¬¤¢¤ê¡¢2016¤Î¤è¤¦¤Ê²øʪŪ¥Ñ¥ï¡¼¤Ç¤Ï¤Ê¤¯¡¢¶Ë¤á¤Æ¥¨¥ì¥¬¥ó¥È¡£¤·¤Ã¤¿¤«¤ê¤·¤¿¥¹¥È¥é¥¯¥Á¥ã¡¼¤¬¤¢¤ê¡¢¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¤«¤¹¤«¤Ê¥è¡¼¥É¹á¡£ À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2055Made from 100% Merlot, the deep garnet-purple colored 2017 Le Pin opens a little closed and broody, slowly unfurling to offer notes of baked plums, Black Forest cake and raspberry pie with touches of iron ore, crushed rocks, roses and star anise plus a waft of cardamom. Medium to full-bodied, the palate delivers the most jaw-dropping, exquisitely ripe tannins with amazingly seamless freshness and layer upon layer of red and black fruits, finishing with incredible energy and depth. WOW!(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥ë¡¦¥Ñ¥ó°ìÍ÷¤Ø¥á¥ë¥í¤ÎĺÅÀ ¥ë¡¦¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2035The 2014 Petrus was tasted on the same morning as the 2014 Vieux-Château-Certan and though they are built from different blends, their personalities are quite similar. This is a succinct, not powerful, much more refined and discrete bouquet, gradually unfurling and revealing a subtle sea spray/marine element. The palate is again quite discrete at first and unfolds at a glacial pace. It is beautifully balanced with fine tannin, quite linear and structured, gently building towards a finish that has wonderful salinity (continuing that marine theme). Note: I actually returned to taste this several hours later, because it was so closed earlier on and it did finally open, which is atypical for this Pomerol. It is a wonderful Petrus, but one that will deserve bottle age and decanting.(The Wine Advocate, Apr 01, 2017)
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2045It is hard to call Petrus a ¡Èsleeper of the vintage,¡É but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.(194, The Wine Advocate 2nd May 2011) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹°ìÍ÷¤Ø
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸1996ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2035Proprietor Christian Moueix's 1996s have turned out well in the bottle. The 1996 Petrus is a big, monolithic, foursquare wine with an impressively opaque purple color, and sweet berry fruit intermixed with earth, pain grille, and coffee scents. Full-bodied and muscular, with high levels of tannin, and a backward style, this wine (less than 50% of the production was bottled as Petrus) will require patience. It is a mammoth example. Anticipated maturity: 2010-2035(The Wine Advocate, Apr 23, 1999) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹ °ìÍ÷¤Ø
Chateau Vray Croix de Gay 2014 ²Ì¼Â¤ä¥¹¥ß¥ì¤Î²Ú¤ä¤«¤Ê¥¢¥í¥Þ¤È¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤¬Ì¥ÎϤΥ¹¥¿¥¤¥ë¡£½½Ê¬¤Ê½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÈ÷¤¨¡¢½ÏÀ®¤ò·Ð¤ë¤È³ê¤é¤«¤Ç¿´ÃϤÎÎɤ¤¥Æ¥¯¥¹¥Á¥ã¡¼¤ÈÊ£»¨¤Ê¥Ë¥å¥¢¥ó¥¹¤ò»ý¤ÄÁÇÀ²¤é¤·¤¤»Å¾å¤¬¤ê À¸»º¼Ô¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤Chateau Vray Croix de Gay¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2038The 2014 Vray Croix de Gay has an almost timid bouquet at first, and it necessitates coaxing it out from the glass, because there are certainly some pretty red berry fruit here, laced with black truffle and smoky scents. The palate is medium-bodied with supple and quite lithe tannin. It has pretty dark cherry and black plum fruit, a keen line of acidity, and then a surprisingly strict and linear finish that suggests it will benefit from another three or four years in bottle. This is a well-crafted Vray Croix de Gay.(The Wine Advocate, Apr 01, 2017) ¥é¥È¥¥¡¼¥ë¤Î¥ª¡¼¥Ê¡¼¤¬½êͤ¹¤ë¥Ý¥à¥í¡¼¥ë¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ Chateau Vray Croix de Gay ¥·¥ã¥È¡¼¡¦¥ô¥ì¡¦¥¯¥í¥ï¡¦¥É¡¦¥²¥¤¤Ï¥Ý¥à¥í¡¼¥ë¤Î±£¤ì¤¿ÊõÀФǤ¹¡£¥ª¡¼¥Ê¡¼¤Ï¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¤ò½êͤ¹¤ë¥Õ¥é¥ó¥½¥ï¡¦¥Ô¥Î¡¼¤¬Âåɽ¤ò̳¤á¤ë¥¢¥ë¥Æ¥ß¥¹¡¦¥°¥ë¡¼¥×¡£2014ǯ¤ËÇã¼ý¤·¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤òÈ´¤¤¤Æ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤ë¤Ê¤É¿¤¯¤Î²þÎɤò¹Ô¤Ã¤Æ¤¤Þ¤·¤¿¡£¥ï¥¤¥ó¤¤ê¤ò»Ø´ø¤¹¤ë¤Î¤Ï¡¢¥Ô¥Î¡¼¤Î¿®Í꤬¸ü¤¤¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥¢¥ó¥¸¥§¥é¡£¥é¥È¥¥¡¼¥ë¤Ï¤â¤Á¤í¤ó¡¢¥í¡¼¥Ì¤Î¥·¥ã¥È¡¼¡¦¥°¥ê¥¨¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¢¥¤¥º¥ê¡¼¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ê¤É¼ê³Ý¤±¤ë¥ï¥¤¥Ê¥ê¡¼¤Î¤¹¤Ù¤Æ¤ò¥È¥Ã¥×ÉʼÁ¤Ë²¡¤·¾å¤²¤¿Ç½ÎϤò°ä´¸¤Ê¤¯È¯´ø¤·¤Æ¤¤¤Þ¤¹¡£Å´¤ò´Þ¤àº½Íø¤ÈÇ´Åڤθò¤¸¤ë3.7¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ç¥á¥ë¥í85%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó15%¤òºÏÇÝ¡£Ê¿¶Ñ¼ùÎð¤Ï52ǯ¤Ç¤¹¡£¾ú¤¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ë¥Ú¥È¥ê¥å¥¹¤òÀ¤³¦ºÇ¹âÊö¤Ë°é¤Æ¤¿¥¸¥ã¥ó¡¦¥¯¥í¡¼¥É¡¦¥Ù¥ë¡¼¥¨¤ò·Þ¤¨¤Æ¡¢¤·¤Ê¤ä¤«¤ÇÊ£»¨¤Ê¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£¤Þ¤À¼ê¤ÎÆϤ¯²Á³Ê¤Ç¤¹¤¬¡¢¿ôǯ¸å¤Ë¤Ï¼ê¤ËÆþ¤é¤Ê¤¯¤Ê¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ °ìÍ÷¤Ø
À¸»º¼Ô ¥·¥ã¥È¡¼¡¦¥ë¡¦¥Ñ¥óChateau Le Pin¥ô¥£¥ó¥Æ¡¼¥¸2012¥ï¥¤¥ó̾¥·¥ã¥È¡¼¡¦¥ë¡¦¥Ñ¥óChateau Le PinÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2045Tasted blind at the Southwold 2012 tasting, 2012 Le Pin put in a very strong performance. It has a strict, graphite-infused bouquet that is strangely Pauillac-like (not a trait I have noticed on other vintages; I wonder whether it is just a passing phase?). This is earthier than its peers, with hints of leather in the background and sous-bois aromas becoming more and more accentuated by time. The palate is medium-bodied with fine tannin, elegant and understated in style with a fine line of acidity, harmonious and thankfully not screaming and shouting towards the stylish finish. This is an outstanding wine from Jacques Thienpont that might well be unfairly over-shadowed by the 2009 and 2010. Tasted January 2016. (227, The Wine Advocate 29th Oct 2016)
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2033Tasted at BI Wine & Spirits 10-Years-On tasting, the 2007 Petrus has a sumptuous bouquet with ample mulberry, truffle and pain depices aromas that are beautifully defined. It just seems to gain more and more volume in the glass. The palate is medium-bodied with grainy tannin, plenty of leather-tinged red fruit, clove and black pepper, a Pomerol with quite a sturdy finish that should see it age with style. This Petrus just seems to be coming into its own now. This is excellent. Tasted February 2017.(231, The Wine Advocate, 1st Jul 2017) À¤³¦ºÇ¹â¤Î¥á¥ë¥í ¥Ú¥È¥ê¥å¥¹ Petrus ¥Ý¥à¥í¡¼¥ëÃ϶è¤òÂåɽ¤¹¤ëºÇ¹âµé¥ï¥¤¥ó¡Ö¥Ú¥È¥ê¥å¥¹¡×¡£Á´¤¯¤Î̵̾¤Î¾õÂÖ¤«¤é¡¢1889ǯ¤Î¥Ñ¥êÇîÍ÷²ñ¤Ç¶â¾Þ¤ò³ÍÆÀ¤·¡¢¤½¤Î̾À¼¤ò¹â¤á¤Æ¤¤¤¤Þ¤·¤¿¡£ÀĤ¤Ç´ÅÚ¤ò´Þ¤àÆÃÊ̤ÊÅÚ¾í¤Î¾®¤µ¤Ê11.5ha¤ÎȪ¤«¤é¡¢¤Û¤Ü¥á¥ë¥í100%¤Ç¡¢¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¶Ë¸Â¤Þ¤ÇÃúÇ«¤Ë»Å¾å¤²¤é¤ì¤ë¤³¤È¤Ë¤è¤ê¡¢Âî±Û¤·¤¿ÉʼÁ¤ò¸Ø¤ë¥°¥é¥ó¡¦¥ô¥¡¥ó¤¬À¸¤ß½Ð¤µ¤ì¤Þ¤¹¡£ ¥Ú¥È¥ê¥å¥¹°ìÍ÷¤Ø
¥È¥ê¥í¥¸¡¼ Trilogie Æþ¼êº¤Æñ¤Ê¥ë¡¦¥Ñ¥ó¤Î¥»¥«¥ó¥ÉŪ¥ï¥¤¥ó ¶Ë¾¯Î̤Τߤ¤é¤ì¤ë¥ë¡¦¥Ñ¥ó¤Îµ©¾¯¤Ê¥»¥«¥ó¥ÉŪ¥ï¥¤¥ó¤¬¤³¤Î¥È¥ê¥í¥¸¡¼¤Ç¤¹¡£¼ãÌڤζè²è¤ä¡¢´ð½à¤ËËþ¤¿¤Ê¤¤¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£¸µ¡¹¥×¥é¥¤¥Ù¡¼¥ÈÍѤÀ¤Ã¤¿¤³¤È¤â¤¢¤ê¡¢¶Ë¾¯Î̤·¤«Î®Ä̤·¤Æ¤ª¤é¤º¡¢¤Þ¤¿³¤³°¤Ç¤Î¿Íµ¤¤âÈó¾ï¤Ë¹â¤¤¤¿¤á¡¢Æþ¼ê¤¬ÂçÊѺ¤Æñ¤Ê¥ï¥¤¥ó¤Î°ì¤Ä¤Ç¤¹¡£Èó¾ï¤Ë¹â²Á¤Ê¥ë¡¦¥Ñ¥ó¤Î¥¨¥Ã¥»¥ó¥¹¤òÌ£¤ï¤Ã¤Æ¤¤¤¿¤À¤±¤Þ¤¹¡£ À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ï¥¤¥ó̾¥È¥ê¥í¥¸¡¼ 09/10Trilogie 09-10¥ô¥£¥ó¥Æ¡¼¥¸NVÍÆÎÌ 1500ml¥È¥ê¥í¥¸¡¼ Trilogie Æþ¼êº¤Æñ¤Ê¥ë¡¦¥Ñ¥ó¤Î¥»¥«¥ó¥ÉŪ¥ï¥¤¥ó ¶Ë¾¯Î̤Τߤ¤é¤ì¤ë¥ë¡¦¥Ñ¥ó¤Îµ©¾¯¤Ê¥»¥«¥ó¥ÉŪ¥ï¥¤¥ó¤¬¤³¤Î¥È¥ê¥í¥¸¡¼¤Ç¤¹¡£¼ãÌڤζè²è¤ä¡¢´ð½à¤ËËþ¤¿¤Ê¤¤¥ï¥¤¥ó¤ò¥Ö¥ì¥ó¥É¤·¤Æ¤¤é¤ì¤Æ¤¤¤Þ¤¹¡£¸µ¡¹¥×¥é¥¤¥Ù¡¼¥ÈÍѤÀ¤Ã¤¿¤³¤È¤â¤¢¤ê¡¢¶Ë¾¯Î̤·¤«Î®Ä̤·¤Æ¤ª¤é¤º¡¢¤Þ¤¿³¤³°¤Ç¤Î¿Íµ¤¤âÈó¾ï¤Ë¹â¤¤¤¿¤á¡¢Æþ¼ê¤¬ÂçÊѺ¤Æñ¤Ê¥ï¥¤¥ó¤Î°ì¤Ä¤Ç¤¹¡£Èó¾ï¤Ë¹â²Á¤Ê¥ë¡¦¥Ñ¥ó¤Î¥¨¥Ã¥»¥ó¥¹¤òÌ£¤ï¤Ã¤Æ¤¤¤¿¤À¤±¤Þ¤¹¡£
Chateau L'Evangile 2017 ¿¼¤¤¥¬¡¼¥Í¥Ã¥È¡¦¥Ñ¡¼¥×¥ë¿§¡£¥Ö¥ë¡¼¥Ù¥ê¡¼¥¸¥ã¥à¡¢¾Æ¤¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥é¥º¥Ù¥ê¡¼¤Î¹á¤ê¡¢¥¹¥Ñ¥¤¥¹¥±¡¼¥¡¢¥·¥Ê¥â¥ó¥¹¥Æ¥£¥Ã¥¯¡¢Ô¼¤Ã¤Ý¤¤ÅÚ¡¢¥¬¥ê¡¼¥°¤Î¥Ë¥å¥¢¥ó¥¹¤Ë²Ã¤¨¡¢¤ª¹á¤¬Éº¤¤¤Þ¤¹¡£¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Ç¡¢½½Ê¬¤Ê¾åÉʤµ¤È¿¼¤µ¡¢¤·¤Ã¤«¤ê¤È½Ï¤·¤¿´Ý¤ß¤Î¤¢¤ë¥¿¥ó¥Ë¥ó¤È¥Õ¥ì¥Ã¥·¥å´¶¤¬¤¢¤ê¡¢¥¹¥Ñ¥¤¥·¡¼¤ÇŤ¤Í¾±¤¤Ø¤È³¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ì¥ô¥¡¥ó¥¸¥ëChateau l'Evangile¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050All of the Cabernet Franc was frosted in 2017, so L'Evangile is composed of 100% Merlot for the first time. Deep garnet-purple colored, the 2017 L'Evangile is a little closed to begin, offering glimpses at blueberry preserves, baked plums and black raspberries scents before revealing nuances of spice cake, cinnamon stick, dusty soil and garrigue plus a waft of incense. Medium to full-bodied, the palate has a lot of richness and depth, with firm, ripe, rounded tannins and just enough freshness, finishing long and spicy.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¥·¥ã¥È¡¼¡¦¥ì¥ô¥¡¥ó¥¸¥ë°ìÍ÷¤Ø¥í¥¹¥Á¥ã¥¤¥ë¥É²È¤¬¼ê³Ý¤±¤ë¥·¥ã¥È¡¼ ¥·¥ã¥È¡¼¡¦¥ì¥ô¥¡¥ó¥¸¥ë Chateau L'Evangile
Le Pin 2016 Êݸ¤µ¤ì¤¿¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥Ù¥ê¡¼¥Ñ¥¤¡¢¥é¥º¥Ù¥ê¡¼¥³¥ó¥Ý¡¼¥È¤Ë²Ã¤¨¡¢¥Ý¥×¥ê¡¢¥¹¥¿¡¼¥¢¥Ë¥¹¡¢¥¿¥Ð¥³¡¢¥Õ¥§¥Ì¥°¥ê¡¼¥¯¡¢¥í¥¤¥ä¥ë¥ß¥ë¥¯¥Æ¥£¡¼¡¢³¤Á¯¾ß¤Î¥Ë¥å¥¢¥ó¥¹¡£¥ß¥Ç¥£¥¢¥à¥Ü¥Ç¥£¤Ç¡¢À֤ȹõ¤Î²Ì¼Â¤Î¥¸¥ã¥à¤È¥¨¥¥¾¥Á¥Ã¥¯¤Ê¥¹¥Ñ¥¤¥¹¤Î¥¢¥¯¥»¥ó¥È¡¢Ä¹¤¯ÂàÇÑŪ¤Ê;±¤¡£ À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2070The medium to deep garnet-purple colored 2016 Le Pin is still very closed, revealing glimpses of preserved plums, blackberry pie and raspberry compote plus suggestions of potpourri, star anise, tobacco, fenugreek and stewed tea plus a waft of hoisin. The medium-bodied palate is opulent, rich and plush with layers of black and red fruit preserves and loads of exotic spice accents, finishing very long and very decadent.(Interim End of November 2018, The Wine Advocate, 1st Dec 2018) ¥ë¡¦¥Ñ¥ó°ìÍ÷¤Ø¥á¥ë¥í¤ÎĺÅÀ ¥ë¡¦¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£
À¸»º¼Ô¥ë ¥Ñ¥óLe Pin¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2020 - 2040Tasted blind, I mistook the 2006 Le Pin for the 2005, and it is drinking very well today, bursting with aromas of dark berries, incense, sweet spices and creamy new oak. Medium to full-bodied, broad and fleshy, with an ample core of rich, succulent fruit and powdery structuring tannins, it concludes with a long, expansive finish.(The Wine Advocate, Aug 12, 2022) ¥á¥ë¥í¤ÎĺÅÀ ¥ë ¥Ñ¥ó Le Pin 1980ǯÂå½é¤á¤Ë¥Ý¥à¥í¡¼¥ë¤ËÃÂÀ¸¤·¡¢Ìó10ǯ´Ö¤ÇÅÁÀâ¤È¤Ê¤Ã¤¿¡Ö¥ë¡¦¥Ñ¥ó¡×¡£¥¬¥ì¡¼¥¸¥ï¥¤¥ó¤Î¥Ñ¥¤¥ª¥Ë¥¢ÅªÂ¸ºß¤Ç¤¢¤ê¡¢¤½¤Î°µÅÝŪ¤ÊÉʼÁ¤ÏÀ¤³¦Ãæ¤Î¥ï¥¤¥ó°¦¹¥²È¤ò̥λ¤·¤Æ¤¤¤Þ¤¹¡£½êͤ·¤Æ¤¤¤ëȪ¤Ï¤ï¤º¤«2ha¤Û¤É¤Ç¡¢Ç¯´ÖÀ¸»ºÎ̤Ï500?600¥±¡¼¥¹¤È¶Ë¾¯Î̤Ǥ¹¡£¥¨¥¥¾¥Á¥Ã¥¯¤Ç²Ú¤ä¤«¤Ê¥Ö¡¼¥±¤òÊü¤Ä¡¢¥á¥ë¥í¡¼¤ÎºÇ¹â·æºî¤È¤â¤¤¤¨¤ë¥ï¥¤¥ó¤Ç¤¹¡£ ¥ë ¥Ñ¥ó °ìÍ÷¤Ø
Chateau Vray Croix de Gay 2019 ¼ÑµÍ¤á¤¿¥×¥é¥à¡¢¥Ö¥é¥Ã¥¯¥Á¥§¥ê¡¼¤Î¥³¥ó¥Ý¡¼¥È¡¢¥¥ë¥·¥å¤Î¿Ä¤ËÀÖ¤¤¥Ð¥é¡¢º½ÅüÄÒ¤±¤Î¥¹¥ß¥ì¡¢¥¸¥ã¥¹¥ß¥ó¥Æ¥£¡¼¤ÎÎ϶¯¤¤¹á¤ê¤È¡¢¥¿¥Ð¥³¤ÎÍÕ¤äÊ´Ëö¥·¥Ê¥â¥ó¤Î¥Ë¥å¥¢¥ó¥¹¡£¥Õ¥ë¥Ü¥Ç¥£¤ÎÌ£¤ï¤¤¤Ï¡¢¹á¤ê¹â¤¤À֤ȹõ¤Î²Ì¼Â¤¬µÍ¤Þ¤Ã¤Æ¤ª¤ê¡¢Ä¹¤¯¡¢²Ú¤ä¤«¤Ê»Å¾å¤¬¤ê¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤Chateau Vray Croix de Gay¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (92 - 94)+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NADeep garnet-purple in color, the 2019 Vray Croix de Gay has a powerful perfume of red roses, candied violets and jasmine tea over a core of stewed plums, black cherry compote and kirsch with wafts of tobacco leaf and powdered cinnamon. The full-bodied palate is densely packed with fragrant red and black fruits, framed by fantastic freshness and plush tannins, finishing long and wonderfully floral.(June 2020 Week 3, The Wine Advocate, 18th Jun 2020) ¥é¥È¥¥¡¼¥ë¤Î¥ª¡¼¥Ê¡¼¤¬½êͤ¹¤ë¥Ý¥à¥í¡¼¥ë¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ Chateau Vray Croix de Gay ¥·¥ã¥È¡¼¡¦¥ô¥ì¡¦¥¯¥í¥ï¡¦¥É¡¦¥²¥¤¤Ï¥Ý¥à¥í¡¼¥ë¤Î±£¤ì¤¿ÊõÀФǤ¹¡£¥ª¡¼¥Ê¡¼¤Ï¥·¥ã¥È¡¼¡¦¥é¥È¥¥¡¼¥ë¤ò½êͤ¹¤ë¥Õ¥é¥ó¥½¥ï¡¦¥Ô¥Î¡¼¤¬Âåɽ¤ò̳¤á¤ë¥¢¥ë¥Æ¥ß¥¹¡¦¥°¥ë¡¼¥×¡£2014ǯ¤ËÇã¼ý¤·¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¤òÈ´¤¤¤Æ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Ë¿¢¤¨Âؤ¨¤ë¤Ê¤É¿¤¯¤Î²þÎɤò¹Ô¤Ã¤Æ¤¤Þ¤·¤¿¡£¥ï¥¤¥ó¤¤ê¤ò»Ø´ø¤¹¤ë¤Î¤Ï¡¢¥Ô¥Î¡¼¤Î¿®Í꤬¸ü¤¤¥Õ¥ì¥Ç¥ê¥Ã¥¯¡¦¥¢¥ó¥¸¥§¥é¡£¥é¥È¥¥¡¼¥ë¤Ï¤â¤Á¤í¤ó¡¢¥í¡¼¥Ì¤Î¥·¥ã¥È¡¼¡¦¥°¥ê¥¨¡¢¥Ê¥Ñ¥ô¥¡¥ì¡¼¤Î¥¢¥¤¥º¥ê¡¼¡¦¥ô¥£¥ó¥ä¡¼¥É¤Ê¤É¼ê³Ý¤±¤ë¥ï¥¤¥Ê¥ê¡¼¤Î¤¹¤Ù¤Æ¤ò¥È¥Ã¥×ÉʼÁ¤Ë²¡¤·¾å¤²¤¿Ç½ÎϤò°ä´¸¤Ê¤¯È¯´ø¤·¤Æ¤¤¤Þ¤¹¡£Å´¤ò´Þ¤àº½Íø¤ÈÇ´Åڤθò¤¸¤ë3.7¥Ø¥¯¥¿¡¼¥ë¤ÎȪ¤Ç¥á¥ë¥í85%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó15%¤òºÏÇÝ¡£Ê¿¶Ñ¼ùÎð¤Ï52ǯ¤Ç¤¹¡£¾ú¤¥³¥ó¥µ¥ë¥¿¥ó¥È¤Ë¥Ú¥È¥ê¥å¥¹¤òÀ¤³¦ºÇ¹âÊö¤Ë°é¤Æ¤¿¥¸¥ã¥ó¡¦¥¯¥í¡¼¥É¡¦¥Ù¥ë¡¼¥¨¤ò·Þ¤¨¤Æ¡¢¤·¤Ê¤ä¤«¤ÇÊ£»¨¤Ê¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£¤Þ¤À¼ê¤ÎÆϤ¯²Á³Ê¤Ç¤¹¤¬¡¢¿ôǯ¸å¤Ë¤Ï¼ê¤ËÆþ¤é¤Ê¤¯¤Ê¤ë¤«¤â¤·¤ì¤Þ¤»¤ó¡£ ¥·¥ã¥È¡¼ ¥ô¥ì ¥¯¥í¥ï ¥É ¥²¥¤ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ì¥ô¥¡¥ó¥¸¥ëChateau L'Evangile¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2050All of the Cabernet Franc was frosted in 2017, so L'Evangile is composed of 100% Merlot for the first time. Deep garnet-purple colored, the 2017 L'Evangile is a little closed to begin, offering glimpses at blueberry preserves, baked plums and black raspberries scents before revealing nuances of spice cake, cinnamon stick, dusty soil and garrigue plus a waft of incense. Medium to full-bodied, the palate has a lot of richness and depth, with firm, ripe, rounded tannins and just enough freshness, finishing long and spicy.(March 2020 Week 3, The Wine Advocate, 17th Mar 2020) ¡ã»Ë¾å½é¥á¥ë¥í100¡ó¤Î¥´¡¼¥¸¥ã¥¹¤ÊÌ£¤ï¤¤¡ä ¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó¤Î¶è²è¤ÏÁú³²¤Ç²õÌǤ·¤¿¤¿¤á¡¢½é¤á¤Æ¥á¥ë¥í100¡ó¤Ç»Å¹þ¤Þ¤ì¤Þ¤·¤¿¡£¥Ø¥¯¥¿¡¼¥ëÅö¤¿¤ê¤Î¼ýÎ̤Ï20¥Ø¥¯¥È¥ê¥Ã¥È¥ë¤Þ¤ÇÍî¤Á¤Þ¤·¤¿¤¬¡¢¥¢¥ë¥³¡¼¥ëÅÙ¤Ï14.6%¡¢¥¿¥ó¥Ë¥ó¤ò¼¨¤¹»Øɸ¤ÎIPT¤Ï76¤Ë㤷¤Þ¤·¤¿¡£¿¹¤Î²¼Áð¤ä¥È¥ê¥å¥Õ¤Î¹á¤ë¡¢¥¢¡¼¥·¡¼¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ ¡ãºÇ¹â¤Î¥³¥ó¥Ç¥£¥·¥ç¥ó¤Ç¤ªÆϤ±¡ä ¤³¤Á¤é¤Î2017ǯ¥ô¥£¥ó¥Æ¡¼¥¸¤Ï¡¢ÅöŹ¤¬2018ǯ¤Î¥Ü¥ë¥É¡¼¡¦¥×¥ê¥à¡¼¥ë¤ÇľÀÜÇãÉÕ¤±¤·¤¿¥¢¥¤¥Æ¥à¤Ë¤Ê¤ê¤Þ¤¹¡£ Ä̾ï¤Î¥ï¥¤¥ó¤È¤Ï°Û¤Ê¤ê¡¢ ¡Ú¥·¥ã¥È¡¼¡Û ¢ª ¡Ú¥Í¥´¥·¥¢¥ó¡Û ¢ª ¡Ú¥¤¥ó¥Ý¡¼¥¿¡¼¡ÊÅöŹ¡Ë¡Û ¤ÈήÄÌ·ÐÏ©¤Ë°ìÀÚ¤Î̵Â̤¬¤Ê¤¤¤¿¤á¡¢ºÇ¹â¤Î¥³¥ó¥Ç¥£¥·¥ç¥ó¤Ç¤ªÆϤ±¤¹¤ë¤³¤È¤¬²Äǽ¤Ç¤¹¡£ÂçÀڤʵǰÆü¤Î£¤êʪ¤äÃÂÀ¸Æü¥×¥ì¥¼¥ó¥È¤Ë¤¤¤«¤¬¤Ç¤·¤ç¤¦¤«¡£
À¸»º¼Ô¥Ú¥È¥ê¥å¥¹Petrus¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2018 - 2035The 2013 Petrus was bottled in June 2015, a month before I visited the property to taste with winemaker, Olivier Berrouet. "The idea was to not push too much," he told me. "We didn't use too much wood - around 45% new oak. It would be 55% in a good vintage. The pH is 3.55 and it has 13.5% alcohol." It has quite a deep colour for a 2013, very clear and lucid. The nose is undeniably very attractive, gently unfolding with black cherries, iodine, pot pourri and a touch of bilberry. The aromatics are gentle and unassuming, yet still very Pomerol and still very Petrus. The palate is medium-bodied and for a 2013 it is certainly well structured, the tannins imparting a grainy mouthfeel. At the moment it feels saline in the mouth, fresh and with absolutely no sign of greenness. It is a successful wine within the context of the 2013 vintage and I appreciated the sharpness on what you might call its "clinical" finish. There is not so much in the way of persistence here and it departs out the exit door swiftly rather than abruptly. No, it is not the best Petrus ever made, not by a long chalk, nevertheless it is undoubtedly better than off-vintages in the past such as the 1986 and 1996. Tasted July 2016.(The Wine Advocate, Oct 29, 2016)
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