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À¤³¦¤ÇºÇ¤â¥¨¥ì¥¬¥ó¥È¤ÇÊ£»¨¤È¾Î¤µ¤ì¤ë¶Ë¾å¤Î¥¢¥í¥Þ¤òù¤¨¤¿¡¢¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡ª ¥°¥é¡¼¥ôÃ϶è¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤Ë°ÌÃÖ¤·¤Þ¤¹¡£1855ǯÅö»þ¤«¤é¹â¤¤¿Íµ¤¤ÈÃÎ̾ÅÙ¤ò¸Ø¤Ã¤Æ¤ª¤ê5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥á¥É¥Ã¥¯³°¤«¤éÂè1µé¤ËÁª¤Ð¤ì¤¿¥·¥ã¥È¡¼¡£Â¾¤Î5Â祷¥ã¥È¡¼¤ÈÈæ¤Ù¡¢¥á¥ë¥í¡¼¤ÎÈæΨ¤¬¹â¤¤¤È¤¤¤¦ÆÃħ¤ò¤â¤Á¡¢¥Ñ¡¼¥«¡¼¤«¤é¤Ï¡Öˤ«¤Ê¹á¤ê¤È¥¨¥ì¥¬¥ó¥È¤µ¤Ç¤Ï¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î±¦¤Ë½Ð¤ë¤â¤Î¤Ï¤¤¤Ê¤¤¡£¤³¤Î1µé¥·¥ã¥È¡¼¤ÏÀ¤³¦¤Ç¤â¤Ã¤È¤â¥¨¥ì¥¬¥ó¥È¤Ç¥¢¥í¥Þ¤ÎÊ£»¨¤Ê¥ï¥¤¥ó¤òºî¤Ã¤Æ¤¤¤ë¡£1980ǯÂå½é¤á°Ê¹ß¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Û¤É¤Î°ì´ÓÀ¤Èµ±¤«¤·¤¤ÉʼÁ¤ò¼¨¤¹¥ï¥¤¥ó¤Ï¾¤Ë¤Ê¤¤¡£¡×¤Èɾ¤µ¤ì¤Æ¤ª¤ê¤Þ¤¹¡£ ¡Ö¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡×¤Ï¡¢¿¼¤ß¤Î¤¢¤ë¥¬¡¼¥Í¥Ã¥È¿§¡£¹õ¥¹¥°¥ê¤ä¥Ö¥ë¡¼¥Ù¥ê¡¼¡¢¥Á¥§¥ê¡¼¤Ê¤É¤Îǻ̩¤Ê²Ì¼Â¹á¤Ë¡¢¥é¥¤¥é¥Ã¥¯¤ä¥Ð¥é¡¢ÇòÃÉ¡¢é®¤Ê¤ÉÍÍ¡¹¤Ê¥Ë¥å¥¢¥ó¥¹¤¬ÍϤ±¹ç¤¦¤³¤È¤Ç¡¢Ê£»¨¤Ç¿¼±ó¤Ê¥¢¥í¥Þ¤¬½ù¡¹¤Ë²Ú³«¤¤À¤·¤Þ¤¹¡£¥Ü¥ë¥É¡¼³ÊÉÕ¤±1µé¤È¤·¤Æ¿½¤·Ê¬¤Î¤Ê¤¤¡¢¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ê»Å¾å¤¬¤ê¡£ ¶Å½Ì¤·¤¿²Ì¼Â¤Î»ÝÌ£¤È¡¢·Ñ¤®ÌܤΰìÀڤʤ¤³ê¤é¤«¤Ê¥¿¥ó¥Ë¥ó¤¬¸ý¤ÎÃæ¤Ë¹¤¬¤Ã¤Æ¤¤¤¡¢ºÇ¸å¤Ï©¤ò¤Î¤àÄø¿¤Ó¤ä¤«¤Ê;±¤¤¬Â³¤¤Þ¤¹¡£Îà¤Þ¤ì¤Ê¥¢¥í¥Þ¤ÈÊ£»¨¤Ç¾åÉʤÊÉ÷Ì£¡¢¤½¤·¤Æ˽á¤Ê²Ì¼ÂÌ£¤òÌ£¤ï¤¦¤³¤È¤¬¤Ç¤¤ë¶Ë¾å¤Î¥ï¥¤¥ó¡£ À§È󤳤ε¡²ñ¤Ë¤´´®Ç½¤¯¤À¤µ¤¤¡£ CHATEAU HAUT BRION ¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó À¸»ºÃÏ¡§¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó ¸¶»ºÃϸƾΡ§AOC. PESSAC LEOGNAN ³ÊÉÕ¤±¡§Âè1µé ¤Ö¤É¤¦Éʼ¥á¥ë¥í 43%¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó 44%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó 13% ¥¢¥ë¥³¡¼¥ëÅÙ¿ô¡§13% Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§94 ¥Ý¥¤¥ó¥È Rating 94 Drink Date 2019 - 2040 Reviewed by Neal Martin Issue Date 1st Jul 2017 Source 231, The Wine Advocate Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 Haut Brion has a perfumed bouquet with abundant red fruit, sage, sandalwood and black olive scents that just seem to soar from the glass. The palate is medium-bodied with fine tannin, beautifully judged acidity and a gentle build in the mouth towards the savory/meaty finish. There is class interwoven into this Haut Brion from start to finish, and the persistence is very impressive. This is just reaching its drinking plateau. Tasted February 2017. vinous¡§94 ¥Ý¥¤¥ó¥È 94pts From: 2007 Bordeaux : Don't Hate Me Because I'm Overpriced (Jul 2010) Bright ruby-red. Pure but youthfully inexpressive nose hints at raspberry and tobacco after extended aeration. Sweet, suave and pliant, with a silky texture perked up by minerality and lifted by a spicy component. Really lovely consistent ripeness here, showing neither roasted nor green qualities. Took on a more floral character with air. This superbly elegant wine really saturates the palate and lingers. Tannins are fine and sweet. - By Stephen Tanzer on July 2010 ¡Ú¸Å¼ò¤Ë¤Ä¤¤¤Æ¡¢ÅöŹ¤«¤é¤Î¤ª´ê¤¤¡Û ¥ª¡¼¥ë¥É¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥ï¥¤¥ó¤Ïɬ¤ºµÙ©¤µ¤»¤ë¤³¤È¤¬É¬ÍפǤ¹¡£µÙ¤Þ¤»¤º¤ËÈ´Àò¤·¤Æ¤·¤Þ¤¦¤ÈËÜÍè¤ÎÌ£¤ï¤¤¤ÏÁ´¤¯É½¤ì¤Æ¤¤Þ¤»¤ó¡£¾¦ÉÊÅþÃå¸å¡¢ºÇÄã¤Ç¤â2½µ´Ö¤ÏµÙ¤Þ¤»¤Æ¤¯¤À¤µ¤¤¡£ ¡ü¸Å¼òÆÃͤΥܥȥë½ý¤ä±ø¤ì¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¡üÅ䬤´¤¶¤¤¤Þ¤¹¤Î¤Ç¡¢¾¦ÉÊÅþÃå¸å¤Ï¥Ü¥È¥ë¤òΩ¤Æ¤¿¾õÂ֤ǡ¢Åä¬ÄÀ¤ßÍî¤ÁÃ夯¤Þ¤ÇµÙ©¤µ¤»¤Æ¤«¤é(ºÇÄã¤Ç¤â1¤«·î¡¢½ÐÍè¤ì¤Ð2¥«·î°Ê¾å)È´Àò¤·¤Æ¤¯¤À¤µ¤¤¡£ ¡ü½ÏÀ®¤Ë¤è¤ë¿§Ä´¤ÎÊѲ½¡ÊÇò¥ï¥¤¥ó¤Ï²«¶â¿§¤Ë¡¢À֥磻¥ó¤Ï¥ì¥ó¥¬¿§¤Ë¡Ë¤ä¡¢¹á¤ê¡¢Ì£¤ï¤¤¤¬Ê£»¨¤ËÊѲ½¤·¤Æ¤¤¤ë²ÄǽÀ¤¬¤¢¤ê¤Þ¤¹¡£¤³¤ì¤é¤Ï¸Å¼ò¤ÎÆÃħ¤Ç¤¹¡£ ½ÏÀ®¤µ¤ì¤¿¥ï¥¤¥ó(¸Å¼ò)¤Ç¤¹¤Î¤Ç¥Ü¥È¥ë¥Ð¥ê¥¨¡¼¥·¥ç¥óÅù¤´¤¶¤¤¤Þ¤¹¡£¤½¤ì¤ò¤´Íý²ò夤¤¿¾å¤Ç¤Î¤´¹ØÆþ¤ò¤ª´ê¤¤Ãפ·¤Þ¤¹¡£Chateau Haut Brion¡¡/¡¡¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥á¥É¥Ã¥¯³°¤«¤é¥á¥É¥Ã¥¯³ÊÉÕ¤±1µé¤ËÁª¤Ð¤ì¤¿Í£°ì¤Î¥·¥ã¥È¡¼ 1855ǯ¡¢¥á¥É¥Ã¥¯Ã϶è¤Ë¤¢¤ë¥·¥ã¥È¡¼¤ÎÃ椫¤é³ÊÉÕ¤±¤ò·è¤á¤ëºÝ¤Ë¡¢¤³¤Î¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤À¤±¤¬ÆÃÊ̤˥á¥É¥Ã¥¯°Ê³°¤Î¥°¥é¡¼¥ôÃ϶褫¤é1µé¤ËÁª¤Ð¤ì¤¿¡¢¤È¤¤¤¦½ê¤«¤é¤âÅö»þ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤¿¤³¤È¤¬¤¦¤«¤¬¤¨¤Þ¤¹¡£ ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÏÄÁ¤·¤¯¤½¤ÎÎò»Ë¤Î»Ï¤Þ¤ê¤¬¤Ï¤Ã¤¤ê¤·¤Æ¤¤¤Þ¤¹¡£1525ǯ¤Ë¥Ü¥ë¥É¡¼µÄ²ñ¤Î¿¦°÷¤Ç¤¢¤Ã¤¿¥¸¥ã¥ó¡¦¥É¡¦¥Ý¥ó¥¿¥Ã¥¯¤¬¥ê¥Ö¥ë¥Ì»ÔŤÎ̼¥¸¥ã¥ó¥Ì¡¦¥É¡¦¥Ù¥í¥ó¤È·ëº§¤·¤¿»þ¡¢¥¸¥ã¥ó¥Ì¤¬»ý»²¤·¤¿¤Î¤¬¡ÖHaut-Brion(¥ª¡¼¡¦¥Ö¥ê¥ª¥ó)¡×¤È¸Æ¤Ð¤ì¤ëÅÚÃϤǤ·¤¿¡£¤½¤·¤Æ¡¢1549ǯ¤Ë¸½ºß¤Î¥·¥ã¥È¡¼¤Î·úÀߤ¬»Ï¤Þ¤ê¡¢1649ǯ¤«¤é¥ª¡¼¥Ê¡¼¤È¤Ê¤Ã¤¿¥Ý¥ó¥¿¥Ã¥¯²È¤Î¥¢¥ë¥Î¡¼3À¤¤Î»þÂå¤Ë¥ï¥¤¥ó¤¤ê¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ÈबÅðú¤¤ä¥¦¥¤¥ä¡¼¥¸¥å¤ò»Ï¤á¤¿»ö¤Ë¤è¤ê¡¢¤è¤êÎɤ¤Ä¹´ü½ÏÀ®¤¬²Äǽ¤Ë¤Ê¤Ã¤¿¤¿¤á¡¢¥¤¥®¥ê¥¹»Ô¾ì¤Ç¿Íµ¤¤¬¹â¤Þ¤ê¤Þ¤·¤¿¡£¥Á¥ã¡¼¥ë¥º2À¤¤Î»þÂå¤Ë¤Ï²¦¼¼¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¥µ¡¼¥Ó¥¹¤µ¤ì¤¿¤È¤¤¤¦µÏ¿¤â»Ä¤Ã¤Æ¤¤¤Þ¤¹¡£18À¤µª¤Î½ª¤ï¤êº¢¤«¤é¥Ü¥È¥ê¥ó¥°¤¬¥·¥ã¥È¡¼¤Ç¹Ô¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿°Ù¡¢½ÏÀ®¤â¥·¥ã¥È¡¼¤Ç´ÉÍý¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿(Åö»þ¥Ü¥ë¥É¡¼¤Î¥ï¥¤¥ó¤Ï½ÏÀ®¤µ¤»¤ëÁ°¤Ëî¤ÇÈÎÇ䤵¤ì¤Æ¤¤¤¿Ãæ¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬Àè¶î¤±¤ÆÉÓ½ÏÀ®¤ò¹Ô¤¦Íͤˤʤê¤Þ¤·¤¿)¡£ ¥Õ¥é¥ó¥¹³×Ì¿¤ÎºÝ¤Ë¥ª¡¼¥Ê¡¼¤Î¥¸¥ç¥»¥Õ¡¦¥É¡¦¥Õ¥å¥á¥ë¤¬½è·º¤µ¤ì¤¿¸å¡¢½êͼԤÏÈà¤Î¿Æ²¤«¤éž¡¹¤È¤·¤Þ¤¹¤¬¡¢1836ǯ¤«¤é1922ǯ¤Þ¤Ç¡¢¥é¥ê¥å¡¼²È¤¬¥ª¡¼¥Ê¡¼¤È¤Ê¤ê¡¢¤½¤Î´Ö1855ǯ¤Ë³ÊÉÕ¤±1µé¤ËÁª½Ð¤µ¤ì¤Þ¤¹¡£¤½¤·¤Æ¡¢1935ǯ¤Ë¥Ë¥å¡¼¥è¡¼¥¯¤Î¶ä¹Ô²È¡¢¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó»á¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¡£¤½¤Î¹̼¥¸¥ç¥¢¥ó¡¦¥Ç¥£¥í¥ó¤¬¥ë¥¯¥»¥ó¥Ö¥ë¥°¸ø¹ñ¤ÎŲ¼¤È·ëº§¤·¡¢¥·¥ã¥È¡¼¤ò°ú¤·Ñ¤®¡¢¸½ºß¤Ï¥¸¥ç¥¢¥ó¤Î©»Ò¤Ç¤¢¤ë¥í¥Ù¡¼¥ëŲ¼¤¬¥ª¡¼¥Ê¡¼¤ò̳¤á¤Æ¤¤¤Þ¤¹¡£ ¶áǯ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ï¥¤¥ó¤¤ê¤ò»Ù¤¨¤Æ¤¤¿»ÙÇۿͤΥǥë¥Þ¥¹°ì²¤Ï¡¢¥¸¥ç¥ë¥¸¥å¡¦¥Ç¥ë¥Þ¥¹¡¢¥¸¥ã¥ó¡¦¥Ù¥ë¥Ê¡¼¥ë¡¦¥Ç¥ë¥Þ¥¹¤È°ú¤·Ñ¤¬¤ì¡¢¸½ºß¤Ï¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤Þ¤¹¡£
½÷ÀŪ¤È¸À¤ï¤ì¤ë¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ËÂФ·¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¤ÏÌ£¤ï¤¤¤¬Î϶¯¤¯½Å¤¤ÃËÀŪ¤Ê¥¹¥¿¥¤¥ë¤¬ÆÃħ¡ª 5Â祷¥ã¥È¡¼¤Î°ì³Ñ¡¢¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¤½¤Î¼ÂÎϤ¬¤Û¤Ü¸ß³Ñ¤È¤µ¤ì¤Æ¤¤¤ë¡¢¥é¥¤¥Ð¥ë¥·¥ã¥È¡¼¡£¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤½¤Îɾ²Á¤Ï¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤òĶ¤¨¤ë¤³¤È¤â¤·¤Ð¤·¤Ð¡£¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤òÍʤ¹¤ë¥Ç¥£¥í¥ó²È¤¬¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò¹ØÆþ¤·¤Æ¤«¤é¤Ï¡¢¥·¥ã¥È¡¼¤ÎÂç²þ³×¤ò¹Ô¤¤¡¢¶áǯ¤è¤êÉʼÁ¤¬¸þ¾å¤·¤Æ¤¤¤Þ¤¹¡£ ¡Ö¥·¥ã¥È¡¼¡¦¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡×¤Ï¡¢Æ»¤ò1ËܤϤµ¤ó¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¸þ¤«¤¤¹ç¤¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î·»Äï¤Ë¤·¤ÆºÇÂç¤Î¥é¥¤¥Ð¥ë¡£¾ú¤¤Ï¥Ö¥É¥¦¤ò¼êŦ¤ß¤Ç¼ý³Ï¤·¤¿¸å¡¢²¹ÅÙ´ÉÍý¤·¤¿¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤ÇÌó14Æü´Öȯ¹Ú¤ò¹Ô¤¤¡¢50~100%¿·Ã®¥Õ¥ì¥ó¥Á¥ª¡¼¥¯¤ÇÌó20?24¥õ·î´Ö½ÏÀ®¤µ¤»¤Þ¤¹¡£¤¬¤Ã¤·¤ê¤È¤·¤¿¹ü³Ê¤Î¥ï¥¤¥ó¤Ç¤¹¤¬¡¢½ÏÀ®¤È¤È¤â¤Ë´Ý¤¯¤Ê¤ê¡¢½÷ÀŪ¤ËÊѲ½¤·¤Æ¤¤¤¯¤Î¤¬ÆÃħ¤Ç¤¹¡£´±Ç½Åª¤Ê²Ì¼ÂÌ£¤È¿´ÃÏÎɤ¤¥¿¥ó¥Ë¥ó¤¬¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÎÀ¤³¦¤ØͶ¤¤¤Þ¤¹¡£ CHATEAU LA MISSION HAUT BRION ¥·¥ã¥È¡¼¡¦¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó À¸»ºÃÏ¡§¥Õ¥é¥ó¥¹ ¥Ü¥ë¥É¡¼ ¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó ¸¶»ºÃϸƾΡ§AOC. PESSAC LEOGNAN ¤Ö¤É¤¦Éʼ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§99 ¥Ý¥¤¥ó¥È Rating 99 Release Price NA Drink Date 2033 - 2070 Reviewed by William Kelley Issue Date 8th Apr 2022 Source April 2022 Week 1, The Wine Advocate The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning embers and creamy new oak. Full-bodied, deep and layered, it's rich and concentrated, with a deep core of fruit, bright acids and fine, powdery tannins. Powerful and tightly wound, this is less sumptuous and demonstrative out of the gates than its sibling Haut-Brion, but I suspect it possesses even greater potential. ¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°¡§98 ¥Ý¥¤¥ó¥È CHATEAU LA MISSION HAUT-BRION PESSAC-LEOGNAN 2019 Thursday, March 3, 2022 CountryFrance RegionBordeaux Vintage2019 Score 98 Blackcurrants and crushed stones with violets and roses. Earthy and black truffle notes, too. Medium to full body with firm, silky tannins that are layered and attractive, in a muscular and toned fashion. Iodine, ink, earth and bark with wet-vine undertones to the fruit at the end. Reserved and impressive. Best after 2025. vinous¡§97+ ¥Ý¥¤¥ó¥È 97+ Drinking Window 2034 - 2069 From: 2019 Bordeaux from Bottle: The Two Towers (Feb 2022) The 2019 La Mission Haut-Brion is fabulous. There's no doubt about that. When it might actually be ready to drink is another matter! Soaring aromatics are so alluring. On the palate, though, the 2019 is incredibly reticent. Readers should be in no rush. Today, La Mission is a wine of huge potential. Dark red cherry, rose petal, incense, iron and gravel hint at what is to come. - By Antonio Galloni on January 2022Chateau La Mission Haut Brion¡¡/¡¡¥·¥ã¥È¡¼¡¦¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¤½¤Î¼ÂÎϤ¬¤Û¤Ü¸ß³Ñ¤È¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡ª ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ï¡¢Æ»¤ò1Ëܶ´¤ó¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¸þ¤«¤¤¹ç¤¦¡¢·»Äï¤Ë¤·¤ÆºÇÂç¤Î¥é¥¤¥Ð¥ë¡£¤³¤Î2¤Ä¤Î¥·¥ã¥È¡¼¤Ï¤â¤È¤â¤ÈȪ¤Î¶è²è¤¬¥·¥ã¥È¡¼´Ö¤Ç¸òºø¤·¤Æ¤ª¤ê¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÎÂçÉôʬ¤ÎȪ¤Ï¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¤ÎȪ¤Ë±è¤¦¤è¤¦¤Ë²£¤¿¤ï¤Ã¤Æ¤¤¤ë¤Î¤Ç¤¹¡£¤½¤ì¤Û¤É¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ë¶á¤¯¡¢¥ï¥¤¥ó¤Î¼Á¤âÎô¤é¤Ê¤¤¥é¡¦¥ß¥Ã¥·¥ç¥ó¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤Ï¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤òĶ¤¨¤ë¤³¤È¤â¤·¤Ð¤·¤Ð¡£»ö¼Â¡¢1982ǯ¡¢1989ǯ¡¢2000ǯ¤È¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£¤½¤Î¼ÂÎϤϤܸۤ߳ѤȸÀ¤Ã¤Æ´Ö°ã¤¤¤Ê¤¤¤Ç¤·¤ç¤¦¡£ ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î»Ï¤Þ¤ê¤Ï17À¤µª¡£¡Ö¥é¡¦¥ß¥Ã¥·¥ç¥ó¡×¤Î½¤Æ»²ñ¤Î¥á¥ó¥Ð¡¼¤Î¤¿¤á¤Ë¥ï¥¤¥ó¤¤ê¤¬»Ï¤á¤é¤ì¤¿¤³¤È¤«¤é¤Ç¤·¤¿¡£¥Õ¥é¥ó¥¹²¦À¯¤Î´ðÁäòÃÛ¤¤¤¿¥ê¥·¥å¥ê¥å¡¼¤Ï¡¢¡Ö¿À¤¬¼ò¤ò°û¤à¤³¤È¤ò¶Ø¤¸¤Æ¤¤¤¿¤é¡¢¤³¤Î¤è¤¦¤ÊÎɼÁ¤Ê¥ï¥¤¥ó¤ò¤Ä¤¯¤Ã¤¿¤Ç¤¢¤í¤¦¤«¡©¡× ¤È½Ò¤Ù¤Æ¤ª¤ê¡¢Åö»þ¤«¤é¾å¼Á¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤¿¤³¤È¤¬»Ç¤¨¤Þ¤¹¡£²¿ÅÙ¤«½êͼԤÎÊÑÁ«¤ò·Ð¤Æ¡¢1983ǯ¤Ë¤Ï¤ªÎ٤Υª¡¼¡¦¥Ö¥ê¥ª¥ó¤òÍʤ¹¤ë¥Ç¥£¥í¥ó²È¤¬¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò¹ØÆþ¤·¤Þ¤·¤¿¡£¥Ç¥£¥í¥ó²È¤Ï¡¢¸Å¤¤Ãù¢ÁҸˤβþÁõ¤«¤é»Ï¤Þ¤ê¡¢¿·¤·¤¤»ÜÀߤηúÀß¡¢¥³¥ó¥Ô¥å¡¼¥¿¥×¥í¥°¥é¥à¤Ë¤è¤Ã¤Æ´ÉÍý¤µ¤ì¤ëÀ½Â¤¥é¥¤¥ó¤ÎÀßÃ֤ʤɡ¢½áÂô¤Ê»ñ¶â¤Ë¤è¤êÈ´ËÜŪ¤Ê²þ³×¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¿·Ã®Î¨¤ò100%¤Ë°ú¤¾å¤²¡¢1992ǯ¤«¤é¤Ï¥»¥«¥ó¥É¡¦¥ï¥¤¥ó¤Î¥é¡¦¥·¥ã¥Ú¥ë¡¦¥É¡¦¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¥Ö¥ê¥ª¥ó¤ò¥ê¥ê¡¼¥¹¡£¼Á¤Î¹â¤¤¥Ö¥É¥¦¤ò¤µ¤é¤Ë¸·Áª¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¶áǯ¤µ¤é¤Ëɾ²Á¤Ï¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£
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PESSAC LEOGNAN ³ÊÉÕ¤±¡§Âè1µé ¤Ö¤É¤¦Éʼ¥á¥ë¥í 48.7%¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó 43.2%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó 8.1% Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°¡§100 ¥Ý¥¤¥ó¥È CHATEAU HAUT-BRION PESSAC-LEOGNAN 2019 Thursday, March 3, 2022 CountryFrance RegionBordeaux Vintage2019 Score 100 The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It¡Çs full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029. ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§98 ¥Ý¥¤¥ó¥È Rating 98 Release Price NA Drink Date 2033 - 2070 Reviewed by William Kelley Issue Date 8th Apr 2022 Source April 2022 Week 1, The Wine Advocate Wafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it's labeled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness. Jean-Philippe Delmas is delighted with his 2019s, and justly so, as this rich, dramatic and unusually powerful vintage is a great success for Ch?teau Haut-Brion (and its neighbor, La Mission Haut-Brion). In the vineyards, a touch more Cabernet Sauvignon is being planted these days, but the evolution is subtle, as the 2019 blend remains very much in line with tradition at this address, at 49% Merlot and 43% Cabernet Sauvignon, with the balance Cabernet Franc. That predominance of Merlot, combined with Haut-Brion's warm mesoclimate, have delivered an above-average alcohol level, labelled at 15%. On the white side of the ledger, we can expect a touch more Sauvignon Blanc in the future, as Delmas notes that S?millon tends to lose its acidity rapidly in warm vintages. In both colors, the vineyard team are working to mitigate the effects of climate change and minimize the quantities of copper employed in treatments throughout the year. In the cuvier and chai, winemaking remains very classical, with fermentation in Haut-Brion's proprietary two-tier stainless steel tanks, designed to maximize the quantity of high-quality free-run juice; malolactic fermentation in tank; and maturation in new oak barrels, some 80% of which are produced in house by S?guin Moreau (complemented by purchased barrels from Demptos and Taransaud). White grapes are whole-cluster pressed with great attention to pH, the musts protected with dry ice, and bottled with some 25 parts per million free sulfites, without much in the way of dissolved carbon dioxide. Jeb Dunnuck¡§98-100 ¥Ý¥¤¥ó¥È Compared to the La Mission Haut-Brion, the 2019 Chateau Haut-Brion is more backward and mineral-laced, with a dense purple color as well as notes of blueberry liqueur, black cherries, new leather, scorched earth, graphite, camphor, liquid rock-like minerality, and an almost Hermitage-like burning embers character. It doesn't have the overt power of Mouton, nor the sexiness of Chateau Margaux, yet it builds slowly and incrementally, with flawless balance, full-bodied richness, ultra-fine tannins, and a magical finish. My money is on this being one of the all-time greats from this address, in the same league as the 2009, 2010, 2015, 2016, and 2018. It will need a solid decade of cellaring and have 40-50+ years of prime drinking.(6/2020) vinous¡§98 ¥Ý¥¤¥ó¥È 98 pts Haut-Brion 2019 Haut-Brion Pessac Leognan Cru Classe De Graves, Bordeaux Red wine from France Drinking window: 2031 - 2059 The 2019 Haut-Brion is seriously impressive. A dark, virile wine, the 2019 impresses with its vertical energy and statuesque elegance. It's a Haut-Brion that will only reveal itself over many years. Today, the density and resonance are super-impressive and also hugely promising. Classic savory and mineral notes start to emerge over time. I can't wait to see how this ages. Antonio Galloni. Tasting date: January 2022Chateau Haut Brion¡¡/¡¡¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥á¥É¥Ã¥¯³°¤«¤é¥á¥É¥Ã¥¯³ÊÉÕ¤±1µé¤ËÁª¤Ð¤ì¤¿Í£°ì¤Î¥·¥ã¥È¡¼ 1855ǯ¡¢¥á¥É¥Ã¥¯Ã϶è¤Ë¤¢¤ë¥·¥ã¥È¡¼¤ÎÃ椫¤é³ÊÉÕ¤±¤ò·è¤á¤ëºÝ¤Ë¡¢¤³¤Î¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤À¤±¤¬ÆÃÊ̤˥á¥É¥Ã¥¯°Ê³°¤Î¥°¥é¡¼¥ôÃ϶褫¤é1µé¤ËÁª¤Ð¤ì¤¿¡¢¤È¤¤¤¦½ê¤«¤é¤âÅö»þ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤¿¤³¤È¤¬¤¦¤«¤¬¤¨¤Þ¤¹¡£ ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÏÄÁ¤·¤¯¤½¤ÎÎò»Ë¤Î»Ï¤Þ¤ê¤¬¤Ï¤Ã¤¤ê¤·¤Æ¤¤¤Þ¤¹¡£1525ǯ¤Ë¥Ü¥ë¥É¡¼µÄ²ñ¤Î¿¦°÷¤Ç¤¢¤Ã¤¿¥¸¥ã¥ó¡¦¥É¡¦¥Ý¥ó¥¿¥Ã¥¯¤¬¥ê¥Ö¥ë¥Ì»ÔŤÎ̼¥¸¥ã¥ó¥Ì¡¦¥É¡¦¥Ù¥í¥ó¤È·ëº§¤·¤¿»þ¡¢¥¸¥ã¥ó¥Ì¤¬»ý»²¤·¤¿¤Î¤¬¡ÖHaut-Brion(¥ª¡¼¡¦¥Ö¥ê¥ª¥ó)¡×¤È¸Æ¤Ð¤ì¤ëÅÚÃϤǤ·¤¿¡£¤½¤·¤Æ¡¢1549ǯ¤Ë¸½ºß¤Î¥·¥ã¥È¡¼¤Î·úÀߤ¬»Ï¤Þ¤ê¡¢1649ǯ¤«¤é¥ª¡¼¥Ê¡¼¤È¤Ê¤Ã¤¿¥Ý¥ó¥¿¥Ã¥¯²È¤Î¥¢¥ë¥Î¡¼3À¤¤Î»þÂå¤Ë¥ï¥¤¥ó¤¤ê¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ÈबÅðú¤¤ä¥¦¥¤¥ä¡¼¥¸¥å¤ò»Ï¤á¤¿»ö¤Ë¤è¤ê¡¢¤è¤êÎɤ¤Ä¹´ü½ÏÀ®¤¬²Äǽ¤Ë¤Ê¤Ã¤¿¤¿¤á¡¢¥¤¥®¥ê¥¹»Ô¾ì¤Ç¿Íµ¤¤¬¹â¤Þ¤ê¤Þ¤·¤¿¡£¥Á¥ã¡¼¥ë¥º2À¤¤Î»þÂå¤Ë¤Ï²¦¼¼¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¥µ¡¼¥Ó¥¹¤µ¤ì¤¿¤È¤¤¤¦µÏ¿¤â»Ä¤Ã¤Æ¤¤¤Þ¤¹¡£18À¤µª¤Î½ª¤ï¤êº¢¤«¤é¥Ü¥È¥ê¥ó¥°¤¬¥·¥ã¥È¡¼¤Ç¹Ô¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿°Ù¡¢½ÏÀ®¤â¥·¥ã¥È¡¼¤Ç´ÉÍý¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿(Åö»þ¥Ü¥ë¥É¡¼¤Î¥ï¥¤¥ó¤Ï½ÏÀ®¤µ¤»¤ëÁ°¤Ëî¤ÇÈÎÇ䤵¤ì¤Æ¤¤¤¿Ãæ¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬Àè¶î¤±¤ÆÉÓ½ÏÀ®¤ò¹Ô¤¦Íͤˤʤê¤Þ¤·¤¿)¡£ ¥Õ¥é¥ó¥¹³×Ì¿¤ÎºÝ¤Ë¥ª¡¼¥Ê¡¼¤Î¥¸¥ç¥»¥Õ¡¦¥É¡¦¥Õ¥å¥á¥ë¤¬½è·º¤µ¤ì¤¿¸å¡¢½êͼԤÏÈà¤Î¿Æ²¤«¤éž¡¹¤È¤·¤Þ¤¹¤¬¡¢1836ǯ¤«¤é1922ǯ¤Þ¤Ç¡¢¥é¥ê¥å¡¼²È¤¬¥ª¡¼¥Ê¡¼¤È¤Ê¤ê¡¢¤½¤Î´Ö1855ǯ¤Ë³ÊÉÕ¤±1µé¤ËÁª½Ð¤µ¤ì¤Þ¤¹¡£¤½¤·¤Æ¡¢1935ǯ¤Ë¥Ë¥å¡¼¥è¡¼¥¯¤Î¶ä¹Ô²È¡¢¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó»á¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¡£¤½¤Î¹̼¥¸¥ç¥¢¥ó¡¦¥Ç¥£¥í¥ó¤¬¥ë¥¯¥»¥ó¥Ö¥ë¥°¸ø¹ñ¤ÎŲ¼¤È·ëº§¤·¡¢¥·¥ã¥È¡¼¤ò°ú¤·Ñ¤®¡¢¸½ºß¤Ï¥¸¥ç¥¢¥ó¤Î©»Ò¤Ç¤¢¤ë¥í¥Ù¡¼¥ëŲ¼¤¬¥ª¡¼¥Ê¡¼¤ò̳¤á¤Æ¤¤¤Þ¤¹¡£ ¶áǯ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ï¥¤¥ó¤¤ê¤ò»Ù¤¨¤Æ¤¤¿»ÙÇۿͤΥǥë¥Þ¥¹°ì²¤Ï¡¢¥¸¥ç¥ë¥¸¥å¡¦¥Ç¥ë¥Þ¥¹¡¢¥¸¥ã¥ó¡¦¥Ù¥ë¥Ê¡¼¥ë¡¦¥Ç¥ë¥Þ¥¹¤È°ú¤·Ñ¤¬¤ì¡¢¸½ºß¤Ï¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤Þ¤¹¡£
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PESSAC LEOGNAN ³ÊÉÕ¤±¡§Âè1µé ¤Ö¤É¤¦Éʼ¥á¥ë¥í 49.4%¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó 38.7%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó 11.9% Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price NA Drink Date 2028 - 2068 Reviewed by Lisa Perrotti-Brown Issue Date 1st Apr 2021 Source End of March 2021, The Wine Advocate The 2018 Haut-Brion is composed of 49.4% Merlot, 38.7% Cabernet Sauvignon and 11.9% Cabernet Franc. Deep garnet-purple in color, the wine needs a lot of swirling before it begins to release a whole complex melody of notes, one at a time to begin: tilled earth, followed by pronounced licorice, then crushed rocks, then the preserved plums. Eventually, it all comes together into a fascinating crescendo of intense creme de cassis, rose oil, wild blueberries and kirsch notes, giving way to quiet, persistent leitmotif scents of cinnamon stick, truffles and redcurrant jelly. The medium to full-bodied palate delivers all this and more, revealing tightly wound black fruit, red berry and exotic spice layers within a solid, wonderfully plush frame and seamless freshness, finishing with epic length and loads of earth and mineral sparks. This is a profound, highly intellectual, multilayered baby, which will require a good 7-8 years to begin to sing its incredible song, then should cellar a further 40 years at least. By way of reference, think 1989 with more restraint and even greater purity. ¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°¡§99 ¥Ý¥¤¥ó¥È Friday, March 5, 2021 CountryFrance RegionBordeaux Vintage2018 Score 99 Aromas of currants, leaves, fresh mushrooms, oyster shell, tobacco, and dried flowers, following through to a full body, yet ever so refined and polished and it grows on the palate. Lovely, energetic finish. Subtle and driven at the end of the palate. Drink in 2026 and onwards. vinous¡§97 ¥Ý¥¤¥ó¥È 97 pts Haut-Brion 2018 Haut-Brion Pessac Leognan Cru Classe De Graves, Medoc, Bordeaux Red wine from France Drinking window: 2024 - 2058 The 2018 Haut-Brion is an infant, but its balance and potential are both amply evident. Rich and deep in the glass, the 2018 opens to reveal tremendous complexity and nuance, qualities that only grow with time. The 2018 is not a huge Haut-Brion, nor is it massively endowed, but it is so elegant and classy. I loved it. Antonio Galloni. Tasting date: March 2021Chateau Haut Brion¡¡/¡¡¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥á¥É¥Ã¥¯³°¤«¤é¥á¥É¥Ã¥¯³ÊÉÕ¤±1µé¤ËÁª¤Ð¤ì¤¿Í£°ì¤Î¥·¥ã¥È¡¼ 1855ǯ¡¢¥á¥É¥Ã¥¯Ã϶è¤Ë¤¢¤ë¥·¥ã¥È¡¼¤ÎÃ椫¤é³ÊÉÕ¤±¤ò·è¤á¤ëºÝ¤Ë¡¢¤³¤Î¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤À¤±¤¬ÆÃÊ̤˥á¥É¥Ã¥¯°Ê³°¤Î¥°¥é¡¼¥ôÃ϶褫¤é1µé¤ËÁª¤Ð¤ì¤¿¡¢¤È¤¤¤¦½ê¤«¤é¤âÅö»þ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤¿¤³¤È¤¬¤¦¤«¤¬¤¨¤Þ¤¹¡£ ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÏÄÁ¤·¤¯¤½¤ÎÎò»Ë¤Î»Ï¤Þ¤ê¤¬¤Ï¤Ã¤¤ê¤·¤Æ¤¤¤Þ¤¹¡£1525ǯ¤Ë¥Ü¥ë¥É¡¼µÄ²ñ¤Î¿¦°÷¤Ç¤¢¤Ã¤¿¥¸¥ã¥ó¡¦¥É¡¦¥Ý¥ó¥¿¥Ã¥¯¤¬¥ê¥Ö¥ë¥Ì»ÔŤÎ̼¥¸¥ã¥ó¥Ì¡¦¥É¡¦¥Ù¥í¥ó¤È·ëº§¤·¤¿»þ¡¢¥¸¥ã¥ó¥Ì¤¬»ý»²¤·¤¿¤Î¤¬¡ÖHaut-Brion(¥ª¡¼¡¦¥Ö¥ê¥ª¥ó)¡×¤È¸Æ¤Ð¤ì¤ëÅÚÃϤǤ·¤¿¡£¤½¤·¤Æ¡¢1549ǯ¤Ë¸½ºß¤Î¥·¥ã¥È¡¼¤Î·úÀߤ¬»Ï¤Þ¤ê¡¢1649ǯ¤«¤é¥ª¡¼¥Ê¡¼¤È¤Ê¤Ã¤¿¥Ý¥ó¥¿¥Ã¥¯²È¤Î¥¢¥ë¥Î¡¼3À¤¤Î»þÂå¤Ë¥ï¥¤¥ó¤¤ê¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ÈबÅðú¤¤ä¥¦¥¤¥ä¡¼¥¸¥å¤ò»Ï¤á¤¿»ö¤Ë¤è¤ê¡¢¤è¤êÎɤ¤Ä¹´ü½ÏÀ®¤¬²Äǽ¤Ë¤Ê¤Ã¤¿¤¿¤á¡¢¥¤¥®¥ê¥¹»Ô¾ì¤Ç¿Íµ¤¤¬¹â¤Þ¤ê¤Þ¤·¤¿¡£¥Á¥ã¡¼¥ë¥º2À¤¤Î»þÂå¤Ë¤Ï²¦¼¼¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¥µ¡¼¥Ó¥¹¤µ¤ì¤¿¤È¤¤¤¦µÏ¿¤â»Ä¤Ã¤Æ¤¤¤Þ¤¹¡£18À¤µª¤Î½ª¤ï¤êº¢¤«¤é¥Ü¥È¥ê¥ó¥°¤¬¥·¥ã¥È¡¼¤Ç¹Ô¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿°Ù¡¢½ÏÀ®¤â¥·¥ã¥È¡¼¤Ç´ÉÍý¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿(Åö»þ¥Ü¥ë¥É¡¼¤Î¥ï¥¤¥ó¤Ï½ÏÀ®¤µ¤»¤ëÁ°¤Ëî¤ÇÈÎÇ䤵¤ì¤Æ¤¤¤¿Ãæ¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬Àè¶î¤±¤ÆÉÓ½ÏÀ®¤ò¹Ô¤¦Íͤˤʤê¤Þ¤·¤¿)¡£ ¥Õ¥é¥ó¥¹³×Ì¿¤ÎºÝ¤Ë¥ª¡¼¥Ê¡¼¤Î¥¸¥ç¥»¥Õ¡¦¥É¡¦¥Õ¥å¥á¥ë¤¬½è·º¤µ¤ì¤¿¸å¡¢½êͼԤÏÈà¤Î¿Æ²¤«¤éž¡¹¤È¤·¤Þ¤¹¤¬¡¢1836ǯ¤«¤é1922ǯ¤Þ¤Ç¡¢¥é¥ê¥å¡¼²È¤¬¥ª¡¼¥Ê¡¼¤È¤Ê¤ê¡¢¤½¤Î´Ö1855ǯ¤Ë³ÊÉÕ¤±1µé¤ËÁª½Ð¤µ¤ì¤Þ¤¹¡£¤½¤·¤Æ¡¢1935ǯ¤Ë¥Ë¥å¡¼¥è¡¼¥¯¤Î¶ä¹Ô²È¡¢¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó»á¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¡£¤½¤Î¹̼¥¸¥ç¥¢¥ó¡¦¥Ç¥£¥í¥ó¤¬¥ë¥¯¥»¥ó¥Ö¥ë¥°¸ø¹ñ¤ÎŲ¼¤È·ëº§¤·¡¢¥·¥ã¥È¡¼¤ò°ú¤·Ñ¤®¡¢¸½ºß¤Ï¥¸¥ç¥¢¥ó¤Î©»Ò¤Ç¤¢¤ë¥í¥Ù¡¼¥ëŲ¼¤¬¥ª¡¼¥Ê¡¼¤ò̳¤á¤Æ¤¤¤Þ¤¹¡£ ¶áǯ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ï¥¤¥ó¤¤ê¤ò»Ù¤¨¤Æ¤¤¿»ÙÇۿͤΥǥë¥Þ¥¹°ì²¤Ï¡¢¥¸¥ç¥ë¥¸¥å¡¦¥Ç¥ë¥Þ¥¹¡¢¥¸¥ã¥ó¡¦¥Ù¥ë¥Ê¡¼¥ë¡¦¥Ç¥ë¥Þ¥¹¤È°ú¤·Ñ¤¬¤ì¡¢¸½ºß¤Ï¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤Þ¤¹¡£
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PESSAC LEOGNAN ¤Ö¤É¤¦Éʼ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§97+ ¥Ý¥¤¥ó¥È Rating 97+ Release Price NA Drink Date 2024 - 2057 Reviewed by Lisa Perrotti-Brown Issue Date 17th Mar 2020 Source March 2020 Week 3, The Wine Advocate Medium to deep garnet-purple colored, the 2017 Smith Haut Lafitte charges out of the gate with bold expressions of warm redcurrants, baked blackberries and creme de cassis with hints of spice cake, dried roses, underbrush and pencil lead plus a waft of candied violets. Medium to full-bodied, the palate has a fantastic core of densely packed red and black fruits, framed by wonderfully ripe, rounded tannins and seamless freshness, finishing long and perfumed. ¥¸¥§¡¼¥à¥¹¡¦¥µ¥Ã¥¯¥ê¥ó¥°¡§97 ¥Ý¥¤¥ó¥È Sunday, December 20, 2020 CountryFrance RegionBordeaux Vintage2017 Score 97 Wonderful depth of fruit here with blackberries, wet earth, mushrooms, dark chocolate and violets. Full-bodied, tight and poised with polished and compressed tannins. Consistent finish. Linear and focused. A blend of 60% cabernet sauvignon, 35% merlot, 4% cabernet franc and 1% petit verdot. Drinkable now, but better in 2022. VINOUS¡§97 ¥Ý¥¤¥ó¥È 97pts Drinking Window 2025 - 2037 From: 2017 Bordeaux - Mirror, Mirror on The Wall¡Ä (Mar 2020) The 2017 Smith Haut Lafitte is fantastic. Rich, sumptuous and opulent, the 2017 dazzles with total class. Inky blue and purplish fruit, chocolate, licorice, menthol, sage and lavender infuse the 2017 with striking layers of depth and complexity. A wine of tremendous character and balance, the 2017 is flat-out gorgeous and very clearly one of the wines of the year. - By Antonio Galloni on December 2019Ch. 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PESSAC LEOGNAN ³ÊÉÕ¤±¡§Âè1µé ¤Ö¤É¤¦Éʼ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100¥Ý¥¤¥ó¥È Reviewed by Lisa Perrotti-Brown Issue Date 1st Dec 2018 Source Interim End of November 2018, The Wine Advocate The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning. ¥¸¥§¡¼¥à¥¹¥µ¥Ã¥¯¥ê¥ó¥°¡§100¥Ý¥¤¥ó¥È Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023. VINOUS¡§100 ¥Ý¥¤¥ó¥È From: 2016 Bordeaux¡ÄIt¡Çs All In The Bottle (Jan 2019) Drinking Window 2026 - 2066 By Antonio Galloni on December 2018 The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!Chateau Haut Brion¡¡/¡¡¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥á¥É¥Ã¥¯³°¤«¤é¥á¥É¥Ã¥¯³ÊÉÕ¤±1µé¤ËÁª¤Ð¤ì¤¿Í£°ì¤Î¥·¥ã¥È¡¼ 1855ǯ¡¢¥á¥É¥Ã¥¯Ã϶è¤Ë¤¢¤ë¥·¥ã¥È¡¼¤ÎÃ椫¤é³ÊÉÕ¤±¤ò·è¤á¤ëºÝ¤Ë¡¢¤³¤Î¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤À¤±¤¬ÆÃÊ̤˥á¥É¥Ã¥¯°Ê³°¤Î¥°¥é¡¼¥ôÃ϶褫¤é1µé¤ËÁª¤Ð¤ì¤¿¡¢¤È¤¤¤¦½ê¤«¤é¤âÅö»þ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤¿¤³¤È¤¬¤¦¤«¤¬¤¨¤Þ¤¹¡£ ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÏÄÁ¤·¤¯¤½¤ÎÎò»Ë¤Î»Ï¤Þ¤ê¤¬¤Ï¤Ã¤¤ê¤·¤Æ¤¤¤Þ¤¹¡£1525ǯ¤Ë¥Ü¥ë¥É¡¼µÄ²ñ¤Î¿¦°÷¤Ç¤¢¤Ã¤¿¥¸¥ã¥ó¡¦¥É¡¦¥Ý¥ó¥¿¥Ã¥¯¤¬¥ê¥Ö¥ë¥Ì»ÔŤÎ̼¥¸¥ã¥ó¥Ì¡¦¥É¡¦¥Ù¥í¥ó¤È·ëº§¤·¤¿»þ¡¢¥¸¥ã¥ó¥Ì¤¬»ý»²¤·¤¿¤Î¤¬¡ÖHaut-Brion(¥ª¡¼¡¦¥Ö¥ê¥ª¥ó)¡×¤È¸Æ¤Ð¤ì¤ëÅÚÃϤǤ·¤¿¡£¤½¤·¤Æ¡¢1549ǯ¤Ë¸½ºß¤Î¥·¥ã¥È¡¼¤Î·úÀߤ¬»Ï¤Þ¤ê¡¢1649ǯ¤«¤é¥ª¡¼¥Ê¡¼¤È¤Ê¤Ã¤¿¥Ý¥ó¥¿¥Ã¥¯²È¤Î¥¢¥ë¥Î¡¼3À¤¤Î»þÂå¤Ë¥ï¥¤¥ó¤¤ê¤¬»Ï¤Þ¤ê¤Þ¤·¤¿¡£ ÈबÅðú¤¤ä¥¦¥¤¥ä¡¼¥¸¥å¤ò»Ï¤á¤¿»ö¤Ë¤è¤ê¡¢¤è¤êÎɤ¤Ä¹´ü½ÏÀ®¤¬²Äǽ¤Ë¤Ê¤Ã¤¿¤¿¤á¡¢¥¤¥®¥ê¥¹»Ô¾ì¤Ç¿Íµ¤¤¬¹â¤Þ¤ê¤Þ¤·¤¿¡£¥Á¥ã¡¼¥ë¥º2À¤¤Î»þÂå¤Ë¤Ï²¦¼¼¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬¥µ¡¼¥Ó¥¹¤µ¤ì¤¿¤È¤¤¤¦µÏ¿¤â»Ä¤Ã¤Æ¤¤¤Þ¤¹¡£18À¤µª¤Î½ª¤ï¤êº¢¤«¤é¥Ü¥È¥ê¥ó¥°¤¬¥·¥ã¥È¡¼¤Ç¹Ô¤ï¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿°Ù¡¢½ÏÀ®¤â¥·¥ã¥È¡¼¤Ç´ÉÍý¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿(Åö»þ¥Ü¥ë¥É¡¼¤Î¥ï¥¤¥ó¤Ï½ÏÀ®¤µ¤»¤ëÁ°¤Ëî¤ÇÈÎÇ䤵¤ì¤Æ¤¤¤¿Ãæ¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤¬Àè¶î¤±¤ÆÉÓ½ÏÀ®¤ò¹Ô¤¦Íͤˤʤê¤Þ¤·¤¿)¡£ ¥Õ¥é¥ó¥¹³×Ì¿¤ÎºÝ¤Ë¥ª¡¼¥Ê¡¼¤Î¥¸¥ç¥»¥Õ¡¦¥É¡¦¥Õ¥å¥á¥ë¤¬½è·º¤µ¤ì¤¿¸å¡¢½êͼԤÏÈà¤Î¿Æ²¤«¤éž¡¹¤È¤·¤Þ¤¹¤¬¡¢1836ǯ¤«¤é1922ǯ¤Þ¤Ç¡¢¥é¥ê¥å¡¼²È¤¬¥ª¡¼¥Ê¡¼¤È¤Ê¤ê¡¢¤½¤Î´Ö1855ǯ¤Ë³ÊÉÕ¤±1µé¤ËÁª½Ð¤µ¤ì¤Þ¤¹¡£¤½¤·¤Æ¡¢1935ǯ¤Ë¥Ë¥å¡¼¥è¡¼¥¯¤Î¶ä¹Ô²È¡¢¥¯¥é¥ì¥ó¥¹¡¦¥Ç¥£¥í¥ó»á¤¬¥·¥ã¥È¡¼¤ò¹ØÆþ¡£¤½¤Î¹̼¥¸¥ç¥¢¥ó¡¦¥Ç¥£¥í¥ó¤¬¥ë¥¯¥»¥ó¥Ö¥ë¥°¸ø¹ñ¤ÎŲ¼¤È·ëº§¤·¡¢¥·¥ã¥È¡¼¤ò°ú¤·Ñ¤®¡¢¸½ºß¤Ï¥¸¥ç¥¢¥ó¤Î©»Ò¤Ç¤¢¤ë¥í¥Ù¡¼¥ëŲ¼¤¬¥ª¡¼¥Ê¡¼¤ò̳¤á¤Æ¤¤¤Þ¤¹¡£ ¶áǯ¤Î¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î¥ï¥¤¥ó¤¤ê¤ò»Ù¤¨¤Æ¤¤¿»ÙÇۿͤΥǥë¥Þ¥¹°ì²¤Ï¡¢¥¸¥ç¥ë¥¸¥å¡¦¥Ç¥ë¥Þ¥¹¡¢¥¸¥ã¥ó¡¦¥Ù¥ë¥Ê¡¼¥ë¡¦¥Ç¥ë¥Þ¥¹¤È°ú¤·Ñ¤¬¤ì¡¢¸½ºß¤Ï¥¸¥ã¥ó¡¦¥Õ¥£¥ê¥Ã¥×¡¦¥Ç¥ë¥Þ¥¹¤¬»ÙÇۿͤò̳¤á¤Æ¤¤¤Þ¤¹¡£
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PESSAC LEOGNAN ¤Ö¤É¤¦Éʼ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price NA Drink Date 2020 - 2053 Reviewed by Lisa Perrotti-Brown Issue Date 15th Mar 2019 Source March 2019 Week 2, The Wine Advocate The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price NA Drink Date NA Reviewed by Robert M. Parker, Jr. Issue Date 31st Aug 2012 Source 202, The Wine Advocate The 2009 was not part of this vertical tasting, so I am repeating the tasting note published in issue #199 of The Wine Advocate from a tasting done in January, 2012. A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine¡Çs remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine¡Çs unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc. ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price $750 Drink Date NA Reviewed by Robert M. Parker, Jr. Issue Date 23rd Dec 2011 Source 199, The Wine Advocate A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine's remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine's unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years.Chateau La Mission Haut Brion¡¡/¡¡¥·¥ã¥È¡¼¡¦¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó ¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¤½¤Î¼ÂÎϤ¬¤Û¤Ü¸ß³Ñ¤È¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡ª ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ï¡¢Æ»¤ò1Ëܶ´¤ó¤Ç¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤È¸þ¤«¤¤¹ç¤¦¡¢·»Äï¤Ë¤·¤ÆºÇÂç¤Î¥é¥¤¥Ð¥ë¡£¤³¤Î2¤Ä¤Î¥·¥ã¥È¡¼¤Ï¤â¤È¤â¤ÈȪ¤Î¶è²è¤¬¥·¥ã¥È¡¼´Ö¤Ç¸òºø¤·¤Æ¤ª¤ê¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ÎÂçÉôʬ¤ÎȪ¤Ï¡¢¥é¡¦¥ß¥Ã¥·¥ç¥ó¤ÎȪ¤Ë±è¤¦¤è¤¦¤Ë²£¤¿¤ï¤Ã¤Æ¤¤¤ë¤Î¤Ç¤¹¡£¤½¤ì¤Û¤É¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Ë¶á¤¯¡¢¥ï¥¤¥ó¤Î¼Á¤âÎô¤é¤Ê¤¤¥é¡¦¥ß¥Ã¥·¥ç¥ó¤Ï¡¢¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤è¤Ã¤Æ¤Ï¡¢¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤òĶ¤¨¤ë¤³¤È¤â¤·¤Ð¤·¤Ð¡£»ö¼Â¡¢1982ǯ¡¢1989ǯ¡¢2000ǯ¤È¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È100ÅÀ¤ò³ÍÆÀ¤·¤Æ¤¤¤Þ¤¹¡£¤½¤Î¼ÂÎϤϤܸۤ߳ѤȸÀ¤Ã¤Æ´Ö°ã¤¤¤Ê¤¤¤Ç¤·¤ç¤¦¡£ ¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤Î»Ï¤Þ¤ê¤Ï17À¤µª¡£¡Ö¥é¡¦¥ß¥Ã¥·¥ç¥ó¡×¤Î½¤Æ»²ñ¤Î¥á¥ó¥Ð¡¼¤Î¤¿¤á¤Ë¥ï¥¤¥ó¤¤ê¤¬»Ï¤á¤é¤ì¤¿¤³¤È¤«¤é¤Ç¤·¤¿¡£¥Õ¥é¥ó¥¹²¦À¯¤Î´ðÁäòÃÛ¤¤¤¿¥ê¥·¥å¥ê¥å¡¼¤Ï¡¢¡Ö¿À¤¬¼ò¤ò°û¤à¤³¤È¤ò¶Ø¤¸¤Æ¤¤¤¿¤é¡¢¤³¤Î¤è¤¦¤ÊÎɼÁ¤Ê¥ï¥¤¥ó¤ò¤Ä¤¯¤Ã¤¿¤Ç¤¢¤í¤¦¤«¡©¡× ¤È½Ò¤Ù¤Æ¤ª¤ê¡¢Åö»þ¤«¤é¾å¼Á¤Ê¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤¿¤³¤È¤¬»Ç¤¨¤Þ¤¹¡£²¿ÅÙ¤«½êͼԤÎÊÑÁ«¤ò·Ð¤Æ¡¢1983ǯ¤Ë¤Ï¤ªÎ٤Υª¡¼¡¦¥Ö¥ê¥ª¥ó¤òÍʤ¹¤ë¥Ç¥£¥í¥ó²È¤¬¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¤ò¹ØÆþ¤·¤Þ¤·¤¿¡£¥Ç¥£¥í¥ó²È¤Ï¡¢¸Å¤¤Ãù¢ÁҸˤβþÁõ¤«¤é»Ï¤Þ¤ê¡¢¿·¤·¤¤»ÜÀߤηúÀß¡¢¥³¥ó¥Ô¥å¡¼¥¿¥×¥í¥°¥é¥à¤Ë¤è¤Ã¤Æ´ÉÍý¤µ¤ì¤ëÀ½Â¤¥é¥¤¥ó¤ÎÀßÃ֤ʤɡ¢½áÂô¤Ê»ñ¶â¤Ë¤è¤êÈ´ËÜŪ¤Ê²þ³×¤ò¹Ô¤Ã¤Æ¤¤¤Þ¤¹¡£ ¤Þ¤¿¡¢¿·Ã®Î¨¤ò100%¤Ë°ú¤¾å¤²¡¢1992ǯ¤«¤é¤Ï¥»¥«¥ó¥É¡¦¥ï¥¤¥ó¤Î¥é¡¦¥·¥ã¥Ú¥ë¡¦¥É¡¦¥é¡¦¥ß¥Ã¥·¥ç¥ó¡¦¥ª¡¼¥Ö¥ê¥ª¥ó¤ò¥ê¥ê¡¼¥¹¡£¼Á¤Î¹â¤¤¥Ö¥É¥¦¤ò¤µ¤é¤Ë¸·Áª¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¡¢¶áǯ¤µ¤é¤Ëɾ²Á¤Ï¹â¤Þ¤Ã¤Æ¤¤¤Þ¤¹¡£
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PAUILLAC ³ÊÉÕ¤±¡§Âè1µé ¤Ö¤É¤¦Éʼ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó 87%¡¢¥á¥ë¥í 9.5%¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó 3.5% ¥¢¥ë¥³¡¼¥ëÅÙ¿ô¡§12.5% Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§94 ¥Ý¥¤¥ó¥È Rating 94 Drink Date 2008 - 2025 Reviewed by Robert M. Parker, Jr. Issue Date 29th Apr 2005 Source 158, The Wine Advocate A brilliant offering and a candidate for wine of the vintage, this is classic Lafite that reminded me somewhat of the 1976, although the vintage conditions were completely different. This is a medium-weight, quintessentially elegant style of Lafite with notes of lead pencil shavings/graphite along with black currants, plums, and crushed rocks/mineral. Wonderfully pure, dense, with a deep ruby/purple color and loads of fruit, definition, and a long finish, this is a brilliant, elegant Lafite Rothschild that builds incrementally in the mouth and has more power and density than it initially seems. Anticipated maturity: 2008-2025. vinous¡§92+ ¥Ý¥¤¥ó¥È 92+pts From: The Annual Red Bordeaux Report (May 2005) Bright, dark ruby-red. Subdued but pure aromas of currant, plum, minerals, graphite, and sexy, coconutty oak; showed a floral note with aeration. Extremely suave, fine-grained and concentrated, with a strong spine of acidity. Finishes firmly tannic, subtle and very long. This should develop slowly. - By Stephen Tanzer on May 2005 ¡Ú¸Å¼ò¤Ë¤Ä¤¤¤Æ¡¢ÅöŹ¤«¤é¤Î¤ª´ê¤¤¡Û ¥ª¡¼¥ë¥É¥ô¥£¥ó¥Æ¡¼¥¸¤Î¥ï¥¤¥ó¤Ïɬ¤ºµÙ©¤µ¤»¤ë¤³¤È¤¬É¬ÍפǤ¹¡£µÙ¤Þ¤»¤º¤ËÈ´Àò¤·¤Æ¤·¤Þ¤¦¤ÈËÜÍè¤ÎÌ£¤ï¤¤¤ÏÁ´¤¯É½¤ì¤Æ¤¤Þ¤»¤ó¡£¾¦ÉÊÅþÃå¸å¡¢ºÇÄã¤Ç¤â2½µ´Ö¤ÏµÙ¤Þ¤»¤Æ¤¯¤À¤µ¤¤¡£ ¡ü¸Å¼òÆÃͤΥܥȥë½ý¤ä±ø¤ì¤¬¤´¤¶¤¤¤Þ¤¹¡£ ¡üÅ䬤´¤¶¤¤¤Þ¤¹¤Î¤Ç¡¢¾¦ÉÊÅþÃå¸å¤Ï¥Ü¥È¥ë¤òΩ¤Æ¤¿¾õÂ֤ǡ¢Åä¬ÄÀ¤ßÍî¤ÁÃ夯¤Þ¤ÇµÙ©¤µ¤»¤Æ¤«¤é(ºÇÄã¤Ç¤â1¤«·î¡¢½ÐÍè¤ì¤Ð2¥«·î°Ê¾å)È´Àò¤·¤Æ¤¯¤À¤µ¤¤¡£ ¡ü½ÏÀ®¤Ë¤è¤ë¿§Ä´¤ÎÊѲ½¡ÊÇò¥ï¥¤¥ó¤Ï²«¶â¿§¤Ë¡¢À֥磻¥ó¤Ï¥ì¥ó¥¬¿§¤Ë¡Ë¤ä¡¢¹á¤ê¡¢Ì£¤ï¤¤¤¬Ê£»¨¤ËÊѲ½¤·¤Æ¤¤¤ë²ÄǽÀ¤¬¤¢¤ê¤Þ¤¹¡£¤³¤ì¤é¤Ï¸Å¼ò¤ÎÆÃħ¤Ç¤¹¡£ ½ÏÀ®¤µ¤ì¤¿¥ï¥¤¥ó(¸Å¼ò)¤Ç¤¹¤Î¤Ç¥Ü¥È¥ë¥Ð¥ê¥¨¡¼¥·¥ç¥óÅù¤´¤¶¤¤¤Þ¤¹¡£¤½¤ì¤ò¤´Íý²ò夤¤¿¾å¤Ç¤Î¤´¹ØÆþ¤ò¤ª´ê¤¤Ãפ·¤Þ¤¹¡£ 1803080922351113CHATEAU LAFITE ROTHSCHILD¡¡/¡¡ ¥·¥ã¥È¡¼¡¦¥é¥Õ¥£¥Ã¥È¡¦¥í¡¼¥È¥·¥ë¥È ¥Ü¥ë¥É¡¼¤Î¿¿¿ñ¤ò¶Ë¤á¤¿¡¢¥Ü¥ë¥É¡¼º¸´ß¤Î²¦¼Ô¡ª ¥Æ¥í¥ï¡¼¥ë¤ÈÎò»Ë¤¬À¸¤ß½Ð¤¹Áñ¸·¤µ¡£ ¥ï¥¤¥ó¤ò¤¤ë¥·¥ã¥È¡¼¤È¤·¤Æ̾¤¬ÃΤ줿¤Î¤Ï17À¤µª¤Ë¥»¥®¥å¡¼¥ë²È¤¬¥Ö¥É¥¦Èª¤òºî¤Ã¤Æ¤«¤é¤Ç¡¢¥é¥Õ¥£¥Ã¥È¤Îɾ²Á¤¬³ÎΩ¤·¤¿¤Î¤Ï¡¢18À¤µª¥Ë¥³¥é¡¦¥¢¥ì¥¯¥µ¥ó¥É¥ë¡¦¥»¥®¥å¡¼¥ë¸ô¼ß½êͤλþÂå¤Ç¤¹¡£¥®¥å¥¤¥¨¥ó¥Ì¡Ê¥Õ¥é¥ó¥¹ÆîÀ¾Éô¤Î¥Ü¥ë¥É¡¼¤òÃæ¿´¤È¤¹¤ë¥Õ¥é¥ó¥¹¤Îµì½£Ì¾¡Ë¤ÎÁíÆĤ¬¡¢¥Ü¥ë¥É¡¼¤Î°å»Õ¤Î¿Ç»¡¤ò¼õ¤±¤¿ºÝ¤Ë¡ÖºÇ¾å¤Ç¿´ÃÏÎɤ¤¶¯ÁԺޡפȤ·¤Æ¥é¥Õ¥£¥Ã¥È¤ò´«¤á¤é¤ì¤Þ¤·¤¿¡£¥Ñ¥ê¤ËÌá¤ê¡¢¥ë¥¤15À¤¤Ë±Ú¸«¤·¤¿ºÝ¡Ö¼ãÊÖ¤ê¤ÎÀô¡×¤È¤·¤Æ¥é¥Õ¥£¥Ã¥È¤ò¾Ò²ð¡¢¥ô¥§¥ë¥µ¥¤¥æµÜŤÇÏÃÂê¤È¤Ê¤ê¤Þ¤·¤¿¡£¤½¤Î¸å¡¢¥é¥Õ¥£¥Ã¥È¤Ï¸ô¼ß¤Î4¿Í¤Î̼¤Ëʬ¤±Í¿¤¨¤é¤ì¡¢¥é¥Õ¥£¥Ã¥È¤È¥é¥È¥¥¡¼¥ë¤Ïʬ³ä¤µ¤ì¤Þ¤·¤¿¡£ ´ö¿¤ÎÊÑÁ«¤ò·Ð¤Æ¶¥Çä¤Ë¤«¤«¤Ã¤¿¥é¥Õ¥£¥Ã¥È¤ò1868ǯ¤Ë¥í¥¹¥Á¥ã¥¤¥ë¥É²È¤¬Í¤·¡¢½êÍ¡£É³²¤äÀïÁè¤ò¾è¤ê±Û¤¨¡¢1950ǯÂå¤Ë¥¨¥ê¡¼Ã˼ߤ¬Èª¤È»ÜÀߤκÆÀ¸¤Ë¼è¤ê³Ý¤«¤ê¤Þ¤·¤¿¡£¥¨¥ê¡¼Ã˼ߤαù¤Ç¤¢¤ë¥¨¥ê¥Ã¥¯Ã˼ߤ¬1970ǯÂå¤Ë±¿±Ä¤ò°ú¤·Ñ¤®¡¢2018ǯ¤è¤ê̼¤Î¥µ¥¹¥¥¢¤¬6ÂåÌÜÅö¼ç¤ò̳¤á¤Æ¤¤¤Þ¤¹¡£DBR¡Ê¥é¥Õ¥£¥Ã¥È¡Ë¥°¥ë¡¼¥×¤Ç20ǯ°Ê¾å½¾»ö¤·¹ñºÝµ»½ÑÀÕǤ¼Ô¤ò·Ð¸³¤·¤¿¥¨¥ê¥Ã¥¯¥³¥ì¡¼¥ë¤¬2016ǯ¤è¤ê¥é¥Õ¥£¥Ã¥È¤Îµ»½ÑÀÕǤ¼Ô¡£ÅÁÅý¤È¾å¼Á¤ò¼é¤ê³¤±¤Ê¤¬¤é¡¢¥Ü¥ë¥É¡¼¤Î¥È¥Ã¥×¥·¥ã¥È¡¼¤È¤¤¤¦Ãϰ̤ò³Î¸Ç¤¿¤ë¤â¤Î¤È¤·¤Æ¤¤¤Þ¤¹¡£ ¢£ºÏÇÝ¢£ 112ha½êͤ·¡¢É÷ÀÑÅڤȺ®¤¸¤Ã¤¿¿¼¤¯ºÙ¤«¤¤º½ÍøÁؤǡ¢²¼ÁØÉô¤ÏÂè»°À¤µª¤ÎÀг¥¼ÁÅÚ¾í¤Ç¤¹¡£¥«¥Ù¥ë¥Í ¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥«¥Ù¥ë¥Í ¥Õ¥é¥ó¡¢¥×¥Æ¥£ ¥ô¥§¥ë¥É¤¬ºÏÇݤµ¤ì¤Æ¤¤¤Æ¡¢Ê¿¶Ñ¼ùÎð¤ÏÌó40ǯ¤È¤Ê¤ê¤Þ¤¹¡£¥¨¥ê¥Ã¥¯ ¥³¥ì¡¼¥ë»á¤òɮƬ¤Ë¡¢¾ú¤³Ø¼Ô¤Î¥¯¥ê¥¹¥È¥Õ ¥³¥ó¥¸¥§»á¡¢ºÏÇÝ´ÉÍýÀÕǤ¼Ô¥ë¥¤¥¹ ¥«¥¤¥ä¡¼¥ë¤¬¶¨ÎϤ·¡¢¥·¥ã¥È¡¼¤ò±¿±Ä¤·¤Æ¤¤¤Þ¤¹¡£²½³ØÈîÎÁ¤Ï¤Û¤È¤ó¤É»È¤ï¤º¡¢Íµ¡ÈîÎÁ¤â¤ï¤º¤«¤·¤«»ÈÍѤ·¤Æ¤¤¤Þ¤»¤ó¡£Â¿¤¯¤Îºî¶È¤¬¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¼ý³Ï¤â¼êŦ¤ß¤Ç¹Ô¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ ¢£¾ú¤¢£ ¶è²èËè¤ÎÆÃħ¤òÀ¸¤«¤¹¤¿¤á¤Ë¡¢¥Ö¥É¥¦¤Ï¶è²èËè¤ËÊÌ¡¹¤Î¥¿¥ó¥¯¤Çȯ¹Ú¤¬¹Ô¤ï¤ì¤Þ¤¹¡£¥ï¥¤¥ó¤Î¥Ö¥ì¥ó¥É¤Ï3·î¤Ë¼Â»Ü¤µ¤ì¤ë½é²ó¤ÎÞè°ú¤¸å¤Ë¼Â»Ü¤µ¤ì¤Þ¤¹¡£¤½¤Î¸å¡¢¥É¥á¡¼¥Ì ¥Ð¥í¥ó ¥É ¥í¡¼¥È¥·¥ë¥È¤Î˼¤Ç¤¤é¤ì¤¿¥ª¡¼¥¯Ã®¤Ë°Ü¤µ¤ì¡¢½ê¢¸Ë¤Ç18?20¥ö·î½ÏÀ®¡£¤½¤Î´Ö¡¢Äê´üŪ¤ËÞè°ú¤¤¬¹Ô¤ï¤ì¡¢¤½¤ì¤¾¤ì¤Îî¤Ë4?6¸Ä·Ú¤¯¤È¤¤¤¿ÍñÇò¤ò²Ã¤¨¤ÆÉ⤤¤Æ¤¤¤ëÉÔ½ãʪ¤òµÛ¼ý¤·¡¢Ã®¤ÎÄì¤ËÄÀ¤Þ¤»¤Þ¤¹¡£
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PESSAC LEOGNAN ¤Ö¤É¤¦Éʼ¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¢¥á¥ë¥í¡¢¥«¥Ù¥ë¥Í¡¦¥Õ¥é¥ó Ì£¤ï¤¤¡§À֥磻¥ó ¿É¸ý ¥Õ¥ë¥Ü¥Ç¥£ ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price NA Drink Date 2020 - 2053 Reviewed by Lisa Perrotti-Brown Issue Date 15th Mar 2019 Source March 2019 Week 2, The Wine Advocate The deep garnet colored 2009 La Mission Haut-Brion absolutely sings of warm red and black currants, chocolate-covered cherries, liquid licorice, sassafras and espresso with hint of lilacs, pencil shavings and truffles. Full-bodied, rich, bold and oh-so-decadent in the mouth, the palate is completely packed with black fruit preserves and exotic spice layers, framed by wonderfully velvety tannins and seamless freshness, finishing epically long. Wow! ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price NA Drink Date NA Reviewed by Robert M. Parker, Jr. Issue Date 31st Aug 2012 Source 202, The Wine Advocate The 2009 was not part of this vertical tasting, so I am repeating the tasting note published in issue #199 of The Wine Advocate from a tasting done in January, 2012. A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine¡Çs remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine¡Çs unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. The final blend was 47% Merlot, 47% Cabernet Sauvignon and 6% Cabernet Franc. ¥ï¥¤¥ó¥¢¥É¥ô¥©¥±¥¤¥È¡§100 ¥Ý¥¤¥ó¥È Rating 100 Release Price $750 Drink Date NA Reviewed by Robert M. Parker, Jr. Issue Date 23rd Dec 2011 Source 199, The Wine Advocate A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine's remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. 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Ch?teau Pape Cl?ment À֥磻¥ó¡¡750ml [AOC¡Ï¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¡¡³ÊÉÕ¤±¥·¥ã¥È¡¼ [ɾ¡¡²Á¡Ï99ÅÀ Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement¡Çs 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years. 219, The Wine Advocate(29th Jun 2015)¢£Pape Clement ¥Ñ¥× ¥¯¥ì¥Þ¥ó ¥Ú¥µ¥Ã¥¯¡¦¥ì¥ª¥Ë¥ã¥ó¤Ç¤Ï¥ª¡¼¥Ö¥ê¥ª¥ó¤Ë¼¡¤°¥¹¥¿¡¼ÅªÂ¸ºß¡ª ¤½¤ÎÌ£¤ï¤¤¤Ï¡Ö¹ü¤Î¿ñ¤Þ¤Ç¥¨¥ì¥¬¥ó¥È¤Ç¡¢Ê£»¨¤Ç¡¢¥Ü¥ë¥É¡¼¤ÎÃæ¤Ç ¤âºÇ¤âÆÈÆäʥ磻¥ó¡×by¥Ñ¡¼¥«¡¼