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À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AWhile not as concentrated or monumental as this estate¡Çs 1989, the 2005 is a fleshy, racy, hypothetical blend of the 1994 and 1998 Haut-Brion, only better. It boasts a gorgeous perfume of citrus oil, lime, honeyed grapefruit, flowers, spicy smoke, and earth, followed by terrific definition, purity, and full-bodied power, but it is not as masculine as its closest competitor, Laville Haut-Brion. The 2005 Haut-Brion will be approachable early, but it should age well for 30-40 years.(The Wine Advocate, Apr 30, 2008) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APungently aromatic, superripe nose of grapefruit, mango and honey. Silky and voluminous, with very strong extract and enough acidity to maintain its freshness. Actually rather stylish for a white wine of this much sheer size. Very long, rather powerful finish shows some youthful harshness. Impressive now, but I'd rather go back to this five or six years down the road.(Vinous, May 2000) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸1998ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2035Tasted blind, the 1998 Haut-Brion Blanc served as a pertinent reminder of how this wine needs bottle age. Here it has a captivating bouquet of lemon curd, custard cremes, lemon thyme and minerals that just explode from the glass, later offering Japanese yellow plum and sherbet scents. The palate is creamy-textured with perfect acidity and fine tension. This is very harmonious and assured, sporting great depth on the marzipan-tinged finish that is long and sensual, and yet it is clear that this Haut-Brion Blanc will age with style and panache. Tasted April 2015.(The Wine Advocate, Jun 30, 2016) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2002ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/APale, bright yellow. Cooler aromas of lime blossom, menthol and tea, with a light mintiness. Spicy and vibrant, with ineffably complex flavors of lemon thyme, lime blossom, caraway seed, minerals and mint. Lively acids give lift and delicacy to the fruit. Wonderfully classy wine, finishing very long and subtle.(Vinous, May 2004) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥óChateau Haut-Brion¥ï¥¤¥ó̾¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó ¥Ö¥é¥óChateau Haut-Brion Blanc¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/ANo tasting note was given.(The Wine Advocate, Jun 29, 2007) ¥°¥é¡¼¥ôÃ϶èÍ£°ì¤Î1µé ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó Chateau Haut-Brion 5Â祷¥ã¥È¡¼¤ÎÃæ¤ÇÍ£°ì¥°¥é¡¼¥ôÃ϶褫¤é¥á¥É¥Ã¥¯1µé¤Ë³ÊÉÕ¤±¤µ¤ì¤Æ¤¤¤ë¥·¥ã¥È¡¼¡¦¥ª¡¼¡¦¥Ö¥ê¥ª¥ó¡£¥·¥ã¥È¡¼¤Ë¤Ï500ǯ°Ê¾å¤ÎÎò»Ë¤¬¤¢¤ê¡¢ÁϻϼԤǤ¢¤ë¥¸¥ã¥ó¡¦¥É¥¥¡¦¥Ý¥ó¥¿¥Ã¥¯°Ê¹ß¡¢¿ô¡¹¤Î¥ª¡¼¥Ê¡¼¤Î¼ê¤ËÅϤë¤Ê¤«¤Ç¡¢¥·¥ã¥È¡¼¤Ï¸Â¤ê¤Ê¤¤È¯Å¸¤ò¿ë¤²¤Æ¤¤Þ¤·¤¿¡£1934ǯ¤Ë¥¢¥á¥ê¥«¤Î¥Ç¥£¥í¥ó²È¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢ºÇÀèü¤Îµ»½Ñ¤¬ºÎÍѤµ¤ì¡¢¤è¤êÉʼÁ¤ò¹â¤á¤Æ¤¤¤Þ¤¹¡£¥¨¥ì¥¬¥ó¥È¤Ç¹á¤ê¹â¤¯¡¢½À¤é¤«¤ß¤¬¤¢¤ë¤¿¤á¡¢Â¾¤Î5Â祷¥ã¥È¡¼¤ËÈæ¤Ù¤Æ¿Æ¤·¤ß¤ä¤¹¤¤¥¹¥¿¥¤¥ë¤Ç¤¹¡£ ¥·¥ã¥È¡¼ ¥ª¡¼ ¥Ö¥ê¥ª¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥×¥ê¥å¡¼¥º ¥°¥é¥ó ¥¯¥ê¥åChablis Les Preuses Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 91ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2012Fresh scents of minerals and slate emanate from the glass of the 2004 Chablis Les Preuses, A suave, rich wine, its medium-bodied personality is muscular and sappy. Earth, sea salt, and pears are found in its expressive character. Drink it over the next 6 years.(The Wine Advocate, Jun 30, 2006)
À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2033Bright medium yellow. Very ripe but reticent aromas of yellow peach, flowers and saffron, plus a woodsy/floral balsamic note. Very ripe, thick and powerful; not quite honeyed but its utterly silky peach and soft citrus fruit flavors convey a botrytis sweetness leavened by terrific acidity. A very large-scaled if not particularly minerally Clos, finishing with superb length while avoiding warmth and bitterness. (close to 14% alcohol but with good acidity, said Dauvissat, who picked this fruit with 75% noble rot, which he says "concentrated everything, including acidity")(Vinous, 2019)
À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥ì ¥¯¥í ¥°¥é¥ó ¥¯¥ê¥åChablis Les Clos Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2006ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (96-97)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AFrom cask, the 2006 Chablis Les Clos represents another striking contrast within this year¡Çs R.& V. Dauvissat collection. After the welcoming richness and savory expressions of Chablis character in the Preuses, this wine displays a cool restraint and stony minerality. A fascinating wealth of floral and herbal nuances on the nose similarly infuse a mouth-filling, satiny, yet firm palate, accompanied by grapefruit, orange, gooseberry, white peach, cyanic hints of fruit pit, and chalk, and leading to a finish of extraordinary, subtle persistence. This formidably dense Chablis should be permitted several years of bottle evolution, and should then drink well for more than a decade. The 2005 is creamy, honeyed, malted, and amazingly concentrated, with hints of exotic fruits and bitter cyanic notes - an extravagantly, colorfully impressive Les Clos, if not quite at the quality level of the 2006.(The Wine Advocate, Oct 30, 2008)
À¸»º¼Ô¥ô¥¡¥ó¥µ¥ó ¥É¡¼¥ô¥£¥µVincent Dauvissat¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥é ¥Õ¥©¥ìChablis 1er Cru La Foret¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2010 - 2022Rene Dauvissat¡Çs 2008 Chablis La Forest achieves a remarkably vibrant sense of interplay and complexity characteristic both for its vintage and for this cuvee at its best. Scents of iris, white truffle, crushed chalk, saline-alkaline ocean breeze, tart plum, white peach and grapefruit all have their counterparts in a palate performance of riveting interactivity and prodigious yet continually fascinating length. There is a firm feel, brightness, and in the end a tendency for its mineral aspects to slightly dominate this show that result in a sparer impression than the corresponding 2007, something of a reversal of these vintage¡Çs normal roles. Once again, here is an exceptional Chablis premier cru that should be worth following for a dozen or more years.(The Wine Advocate, Oct 31, 2010)
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ô¥¡¥¤¥è¥óChablis 1er Cru Vaillons¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2015The Chablis Vaillons is quite striking in 2011. Subtle, elegant and beautifully perfumed, the 2011 shows a level of delineation and inner fragrance that is uncommon in this vintage. This feminine, gracious Chablis is drop-dead gorgeous today. Floral notes reappear on the finish, adding further lift, energy and focus.(Vinous, Aug 2013)
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥â¥ó¥Æ ¥É ¥È¥Í¥ëChablis 1er Cru Montee de Tonnerre¥ô¥£¥ó¥Æ¡¼¥¸2008ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2021 - 2042Bright yellow with a green tinge. Classic Montée de Tonnerre aromas of lemon ice, crushed rock, iodiney minerality and white flowers. floral, lemon ice, straight and classic. Tactile, juicy and utterly gripping--in fact still almost painful today. Powerful salty minerality and penetrating acidity currently dominate the wine's lemon oil, grapefruit and floral flavors, with the wine showing a weightless impression. The dusty mineral-driven finish stains the palate and builds inexorably. (When I first tasted this wine from the barrel, I suggested that it might be the longest Chablis premier cru of the vintage.) Drink the 2010 for lunch now but hold this magical wine for another couple years, as its spring is still tightly coiled. This was my favorite wine of the tasting. The 2014 and 2010 vintages may be richer and deeper, as Isabelle Raveneau suggested to me three years ago, but this '08 is utterly classic. (12.69% alcohol; 3.14 pH; 4.4 g/l acidity; the days were sunny but the nights were quite chilly during the relatively early harvest of 2008, which concentrated the sugars and acidity, noted Isabelle Raveneau)(Vinous, Aug 2019)
À¸»º¼Ô¥Õ¥é¥ó¥½¥ï ¥é¥ô¥Î¡¼Francois Raveneau¥ï¥¤¥ó̾¥·¥ã¥Ö¥ê ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥Ó¥å¥È¡¼¡Ê¥Ö¥È¡¼¡ËChablis 1er Cru Butteaux¥ô¥£¥ó¥Æ¡¼¥¸2012ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2025 - 2040The 2012 Chablis 1er Cru Butteaux is still impressively youthful and tightly wound. Opening in the glass with notes of citrus zest, crisp green apple, white flowers, oyster shell and struck match, it's medium to full-bodied, concentrated and incisive, with a tangy spine of acidity and chalky grip that asserts itself on the finish. In fact, this is still five or six years from its drinking window to my taste, but it will give the 2010, 2014 and 2017 a run for their money at maturity.(The Wine Advocate, Sep 17, 2021)
ˤ«¤ÊÉ÷Ì£¤ÈÎ϶¯¤¤¥¢¥í¥Þ¤òÈ÷¤¨¤¿¡¢¥Ü¥ê¥å¡¼¥ß¡¼¤Ç±ü¹Ô¤¤Î¤¢¤ë°ìËÜ ¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§Â¼¤È¥·¥ã¥µ¡¼¥Ë¥å¡¦¥â¥ó¥é¥Ã¥·¥§Â¼¤Ë¤Þ¤¿¤¬¤ë¹¤µ11.13ha¤ÎÆõéȪ¤Ç¤¹¡£¤³¤ÎȪ¤Ï¡¢¥â¥ó¥é¥Ã¥·¥§¤Î¼ÐÌ̲¼¤Ë°ÌÃÖ¤·¡¢¾åÉô¤ÏÃ㿧¤ÎÀг¥´ä¤¬Â¿¤¯¡¢²¼Éô¤ÏÇ´ÅÚ¼ÁÅÚ¾í¤¬Â¿¤¤¤¿¤á¡¢¤è¤êˤ«¤ÊÌ£¤ï¤¤¤Î¥ï¥¤¥ó¤¬À¸¤Þ¤ì¤Þ¤¹¡£¥Ý¡¼¥ë¡¦¥Ú¥ë¥Î¤¬½êͤ¹¤ë0.6ha¤Î»°¤Ä¤Î¶è²è¤Ï¡¢¤¹¤Ù¤Æ¥â¥ó¥é¥Ã¥·¥§¤ËÎÙÀܤ·¤¿¹¥¾ò·ï¤Î¶è²è¡£¤³¤ì¤é¤Î·Ã¤Þ¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤«¤éÀ¸¤ß½Ð¤µ¤ì¤ë¥ï¥¤¥ó¤Ï¡¢Î϶¯¤¯Ê£»¨¤Ê¥¢¥í¥Þ¤È¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤òÈ÷¤¨¤Æ¤ª¤ê¡¢¥Ü¥ê¥å¡¼¥ß¡¼¤Ç¿¼¤ß¤Î¤¢¤ëÌ£¤ï¤¤¤¬Ì¥ÎϤǤ¹¡£¥Õ¥©¥¢¥°¥é¤ä¥ª¥Þ¡¼¥ë³¤Ï·¤Î¥é¥ô¥£¥ª¥ê¡¢¥Á¡¼¥º¤È¥Ñ¥¤À¸ÃϤʤɹá¤Ð¤·¤¤ÎÁÍý¤ÈÁêÀ¤ÎÎɤ¤¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥Ý¡¼¥ë ¥Ú¥ë¥ÎPaul Pernot¥ï¥¤¥ó̾¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åBatard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2020ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2040The 2020 Bâtard-Montrachet Grand Cru is a rich and muscular wine evocative of orange oil, buttered toast, peach, confit citrus and baking spices. Full-bodied, layered and textural, with lively acids and chalky structuring extract, this has turned out very well and looks likely to equal or surpass the 2017 and 2019 renditions.(The Wine Advocate, Jan 21, 2022) ¥Ô¥å¥ê¥Ë¡¼¤Î²¦ºÂ¤ò¥ë¥Õ¥ì¡¼¥ô¤È¶¥¤¦¥È¥Ã¥×¥É¥á¡¼¥Ì ¥Ý¡¼¥ë ¥Ú¥ë¥Î Paul Pernot ¥É¥á¡¼¥Ì¡¦¥Ý¡¼¥ë¡¦¥Ú¥ë¥Î¤Ï¡¢1850ǯ¤ËÁ϶Ȥµ¤ì¤Æ°ÊÍè¡¢¾ï¤Ë¥È¥Ã¥×¤Ë¿ô¤¨¤é¤ì¤ëÀ¸»º¼Ô¤Î°ì¤Ä¤Ç¤¹¡£¸½ºß¤Ï¡¢Á϶ȼԥݡ¼¥ë¡¦¥Ú¥ë¥Î»á¤Î¹¤È©»Ò¤¿¤Á¤Ç±¿±Ä¤·¤Æ¤ª¤ê¡¢¥Ô¥å¥ê¥Ë¡¼¤Î²¦ºÂ¤ò¥ë¥Õ¥ì¡¼¥ô¤È¶¥¤¦¥É¥á¡¼¥Ì¤È¤·¤Æ¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£Èà¤é¤Ï¿ô¡¹¤ÎÍ¥¤ì¤¿Èª¤ò½êͤ·¡¢°ÊÁ°¤ÏÉòƺ¤ò¥¸¥ç¥»¥Õ¡¦¥É¥ë¡¼¥¢¥óÅù¤ËÈÎÇ䤷¤Æ¤¤¤Þ¤·¤¿¤¬¡¢¸½ºß¤Ï¥ï¥¤¥ó¤Î¤Û¤È¤ó¤É¤ò¼«Ê¬¤¿¤Á¤Î̾Á°¤Ç¸µµÍ¤á¤·¡¢Âî±Û¤·¤¿¥ï¥¤¥ó¤òÀ¸»º¤·¤Æ¤¤¤Þ¤¹¡£¤Þ¤¿¡¢Èà¤é¤Ï¿ÍͤÊÍ¥¤ì¤¿Èª¤ò½êͤ·¡¢ºÏÇݤ˺ݤ·¤Æ¤ÏÈó¾ï¤Ë¿µ½Å¤Ê¼êË¡¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£¼ùÎð¤ÏÊ¿¶Ñ30ǯ¡¢¼ã¤¤¤â¤Î¤Ç¤â20ǯ¤È¸Å¼ù¤¬Â¿¤¯¡¢¹âÉʼÁ¤Ê¥Ö¥É¥¦¤òÀ¸»º¡£Èà¤é¤ÎÌÜɸ¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤È¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÆÃÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¤³¤È¤Ç¤¢¤ê¡¢¼«Á³¤ÊºÏÇÝÊýË¡¤ò½Å»ë¤·¤Æ¤ª¤ê¡¢Èó¾ï¤Ë¸·³Ê¤Ê¥ê¥å¥Ã¥È¡¦¥ì¥¾¥Í¡ÊľÌõ¤¹¤ë¤È¡Ö¹çÍýŪÂбþ¡×¡£É¬Íפʻþ¤Ë¤À¤±É¬Í׺ÇÄã¸Â¤ÎÇÀÌô¤ä²½³ØÈîÎÁ¤ò»ÈÍѤ¹¤ë¸ºÇÀÌôºÏÇݤΤ³¤È¤Ç2004ǯ¤«¤é¥Õ¥é¥ó¥¹¤ÇƳÆþ¡Ë¤òºÎÍѤ·¡¢²½³ØÈîÎÁ¤Î»ÈÍѤòÈò¤±¤Æ¤¤¤Þ¤¹¡£ÑòÄê¤âÈó¾ï¤ËºÙ¤ä¤«¤Ç¡¢ÑòÄꤷ¤¿¼ã»Þ¤òÊ´ºÕ¤·¤ÆȪ¤Ë»µ¤Éå¿¢¼Á¤òÅÚ¾í¤ËÁ÷¤ê¹þ¤à¤Ê¤É¡¢¤½¤Î¤³¤À¤ï¤ê¤ÏÅ°Ä줷¤Æ¤¤¤Þ¤¹¡£¾ú¤¥×¥í¥»¥¹¤Ë¤ª¤¤¤Æ¤â¡¢ÉʼÁ¤ËÂФ¹¤ëÈà¤é¤Î»ÑÀª¤ÏÊѤï¤ê¤Þ¤»¤ó¡£È¯¹Ú¤ÏÄã²¹¤Ç15Æü´Ö¹Ô¤ï¤ì¡¢Ã®¤Ç¤Î½ÏÀ®¤Ï1ǯ´Ö¹Ô¤ï¤ì¤Þ¤¹¡£Çò¤Ï¶õµ¤¼°°µºñµ¡¤òÍѤ¤²º¤ä¤«¤Ë¥×¥ì¥¹¤·¡¢ÉÔ½ãʪ¤òÄÀŤµ¤»¤¿¸å¡¢Ã®Æâȯ¹Ú¡£À֤ϴ°Á´½ü¹¼¡¢È¯¹Ú¸å°ì²ó¤Î¤ß²º¤ä¤«¤Ë¥×¥ì¥¹¤¹¤ë¼êË¡¤ò¤È¤Ã¤Æ¤¤¤Þ¤¹¡£¤½¤Î¸å¡¢ÀÖÇò¶¦¤ËîÆâ¤Ç1ǯ´Ö½ÏÀ®¡£¿·Ã®ÈæΨ¤Ï¼̾³Ê30¡ó¡¢1µéȪ40¡ó¡¢ÆõéȪ50¡ó¡£Çò¤ÏÀ¶À¡¤È·Ú¤¤ßɲᡢÀ֤Ϸڤ¤À¶À¡¤¬¹Ô¤ï¤ì¤¿¸å¡¢Éӵͤᤵ¤ì¤Þ¤¹¡£¼ýÎ̤òÍÞ¤¨¡¢Å¬Å٤ʿ·Ã®¤ò»È¤¦»ö¤Ç¶Ã¤¯Äø˧½æ¤ÇÇ»¸ü¤Ê¤¤ê¤È¤Ê¤ê¡¢Èà¤é¤Ï¥Ô¥å¥ê¥Ë¡¼¤Î¤¤ê¼ê¤Ç»°Ëܤλؤ˿ô¤¨¤é¤ì¤ë¸ºß¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£ ¥Ý¡¼¥ë ¥Ú¥ë¥Î °ìÍ÷¤Ø
À¸»º¼Ô¥ª¥ê¥ô¥£¥¨ ¥Ð¡¼¥ó¥¹¥¿¥¤¥óOlivier Bernstein¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml
À¸»º¼Ô¥ª¥ê¥ô¥£¥¨ ¥Ð¡¼¥ó¥¹¥¿¥¤¥óOlivier Bernstein¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml
À¸»º¼Ô¥ë¥¤ ¥é¥È¥¥¡¼¥ëLouis Latour¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å ¥°¥é¥ó ¥¯¥ê¥åCorton Charlemagne Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2013 - 2025Candied apple and lemon flavors are highlighted by butter and grilled almond notes in this opulent white. Concentrated and creamy, with a hint of seashore that adds another dimension. The saturated finish echoes the butter and nut themes. Best from 2013 through 2025.(Wine Spectator, August 31, 2012)
À¸»º¼Ô¥É ¥â¥ó¥Æ¥£¡¼¥æDe Montille¥ï¥¤¥ó̾¥Ô¥å¥ê¥Ë¡¼ ¥â¥ó¥é¥Ã¥·¥§ ¥×¥ë¥ß¥¨ ¥¯¥ê¥å ¥ë ¥«¥¤¥æ¥ìPuligny Montrachet 1er Cru Le Cailleret¥ô¥£¥ó¥Æ¡¼¥¸2014ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (90-92)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2017 - 2032The 2014 Puligny Montrachet 1er Cru les Caillerets is taut, stony and recalcitrant on the nose, and only reluctantly unfurls with wet limestone/sea cave scents. The palate is very crisp and taut, fine mineralité here with a delicate, leesy element surfacing and fanning out towards the finish, with just a hint of spice -- a memento on the aftertaste. This is very fine.(The Wine Advocate, Dec 31, 2015)
3¤Ä¤Î¶è²è¤ò¥Ö¥ì¥ó¥É¤¹¤ë¤³¤È¤Ç¡¢¥ß¥Í¥é¥ë¤È¶ÛÄ¥´¶¤ËËþ¤Á¤¿¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤¹ ÍΥʥ·¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¡¢¥Ð¥¿¡¼¡¢Çò¤¤²Ö¤Î¹á¤ê¤¬¥°¥é¥¹¤Ëɺ¤¤¤Þ¤¹¡£Ì£¤ï¤¤¤ÏÌÀ¤ë¤¯¡¢¤Õ¤¯¤è¤«¤ÇÆî¹ñ¤Î¥Õ¥ë¡¼¥Ä¤Î¤è¤¦¤Ê´Å¤µ¤¬¤¢¤ê¡¢Á¡ºÙ¤Ê¥ß¥Í¥é¥ë´¶¡¢¥Ô¥ê¥Ã¤È¤·¤¿»À¡¢Ä¹¤¯Ê£»¨¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤¬ÆÃħ¤Ç¤¹¡£ À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89-91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThere are fully 68 barrels of the 2018 Meursault Village this year, a considerable improvement over the usual 50, and the wine is already very inviting, revealing notes of pear, Meyer lemon, hazelnuts, drawn butter and white flowers. On the palate, it's medium to full-bodied, supple and succulent, with good cut to balance its mid-palate amplitude, concluding with a flavorful finish.(The Wine Advocate, Jan 10, 2020) ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼Meursault¥ô¥£¥ó¥Æ¡¼¥¸2007ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§N/AThe 2007 Meursault Villages from Coche-Dury is still a very taut, tight-knit wine at ten years of age and definitely needs a decant if it's to be attacked today. A bright nose of struck flint, citrus zest, pastry cream, a touch of hazelnut and a subtle framing of new oak leads into a precise, focused mid-weight Meursault with great concentration and depth. This is a tensile, almost austere wine from Jean-François Coche, but its sheer intensity is impressive.(The Wine Advocate, Feb 01, 2018)