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Chateau d'Yquem 2005 2005ǯ¤ÎÀ¸°é´ü¤Î¤¹¤Ù¤Æ¤¬°ÎÂç¤Ê¥ô¥£¥ó¥Æ¡¼¥¸¤ò¼¨º¶¤·¤Æ¤¤¤¿¡§Å¬Å٤ʿ她¥È¥ì¥¹¡¢²Æ¤Î½ª¤ï¤ê¤Î²º¤ä¤«¤Êµ¤¸õ¤¬Îɹ¥¤Ê»À¤ò¤â¤¿¤é¤·¡¢ºÇŬ¤Êµ®Éå²½¤Î¤¿¤á¤Î±«¤È´¥Á礷¤¿½ë¤µ¤¬¸ò¸ß¤Ëˬ¤ì¤¿¤³¤È¤Ê¤É¡£¥ï¥¤¥ó¤Ï¶Ã°ÛŪ¤ËÊ£»¨¤Ê¥Ö¡¼¥±¤ò»ý¤Á¡¢¤³¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Îʳ°¤ì¤¿ÉʼÁ¤ò΢ÉÕ¤±¤Æ¤¤¤ë¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ375ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 98+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2023 - 2065The 2005 d'Yquem continues to drink beautifully today, evoking aromas of honey, saffron, vanilla pod, apricot, jasmine and orange peel. Full-bodied, sensual and juicy, it¡Çs medium to full-bodied, with a seamless texture and a perfectly balanced palate, finishing fruity and racy. Although still a little closed and in a rather discreet phase, it has magnificent aging potential, and readers with bottles in their cellars should leave them to mature for 10 to 20 years.(The Wine Advocate, Nov 01, 2023) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø
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¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎÃæ¤Ç¤âºÇ¤â¸Å¤¤¼ùÎð¤Î¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó 1.15¥Ø¥¯¥¿¡¼¥ë¤Îñ°ì¶è²è¤Ç¡¢¥°¥é¥ó¡¦¥¯¥ê¥å¤ÎÃæ¤Ç¤âºÇ¤â¸Å¤¤¼ùÎð¡Ê1958ǯ¤È1959ǯ¡Ë¤ò»ý¤Ä¥ï¥¤¥ó¤Ç¤¹¡£¤µ¤é¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎƳÆþ¤Ë¤è¤Ã¤Æ¡¢¼ù¤Î¥Ð¥¤¥¿¥ê¥Æ¥£¤¬Áý¤·¤¿Èó¾ï¤Ë¥¯¥ª¥ê¥Æ¥£¤Î¹â¤¤¥ï¥¤¥ó¤Ç¤¹¡£Î϶¯¤µ¤Î¤¢¤ë¥Ð¥¿¡¼¥ë¡¦¥â¥ó¥é¥Ã¥·¥§¤ÈÈæ¤Ù¤Æ¡¢¥Ó¥¢¥ó¥ô¥Ë¥å¤ÏÍ¥¤·¤¤²Ö¤Î¤è¤¦¤Ê¹á¤ê¤¬¤¢¤ê¡¢¤è¤ê¤·¤Ê¤ä¤«¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ À¸»º¼Ô¥ë¥Õ¥ì¡¼¥ôLeflaive¥ï¥¤¥ó̾¥Ó¥¢¥ó¥ô¥Ë¥å ¥Ð¥¿¡¼¥ë ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åBienvenues Batard Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸1999ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (89 - 91)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NARich almond aromas emerge from the 1999 Bienvenue-Batard-Montrachet. Medium-bodied and oily-textured, it is ample, plump, and has excellent grip. Its flavor profile, composed of white and yellow fruits intermingled with nuts, lasts throughout the finish.(133, The Wine Advocate, 28th Feb 2001) ¥Ö¥ë¥´¡¼¥Ë¥åºÇ¹âÊö¤ÎÇò¥ï¥¤¥ó¤ò¾ú¤¹Âç¸æ½ê¥É¥á¡¼¥Ì ¥ë¥Õ¥ì¡¼¥ô Leflaive Á´¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤Ë¤ª¤¤¤ÆºÇ¹â¤Î¤¤ê¼ê¤È¤¤¤Ã¤Æ¤â²á¸À¤Ç¤Ï¤Ê¤¤¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤Î»êÊõ¡¢¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¡£¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤ëÎò»Ë¤À¤±¤òé¤ì¤Ð500ǯ¤ÎÎò»Ë¤ò»ý¤Á¡¢ÀßΩ¤«¤é¤ª¤è¤½200ǯ¤ÎÎò»Ë¤ò»ý¤Ä̾Ìç¥É¥á¡¼¥Ì¤Ç¤¹¡£100ǯÁ°¤«¤é¡¢´û¤ËÍ¥ÎÉÀ¸»º¼Ô¤È¤·¤Æǧ¤á¤é¤ì¤Æ¤ª¤ê¡¢¥¤¥®¥ê¥¹¤ÇºÇ¤â¸¢°Ò¤Î¤¢¤ë¥ï¥¤¥óɾ²Á»¨»ï¡Ø¥Ç¥¥ã¥ó¥¿¡Ù¡Ê2006ǯ7·î¹æ¡Ë¤Ë¤Æ¡¢¡ÖÇò¥ï¥¤¥ó¤ÎÀ¤³¦10ÂçÀ¸»º¼Ô¡×¤Î±É¤¨¤¢¤ëÂè1°Ì¤Ëµ±¤¯¤Ê¤É¡¢¤½¤Î¼ÂÎϤÏÀ¤³¦Ãæ¤Çǧ¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£¥É¥á¡¼¥Ì¡¦¥ë¥Õ¥ì¡¼¥ô¤Ï¡¢1717ǯ¤Ë¥¸¥ç¥¼¥Õ¡¦¥ë¥Õ¥ì¡¼¥ô¤¬ÀßΩ¡£Ì¾À¼¤òÉÔÆ°¤Î¤â¤Î¤È¤·¤¿¤Î¤Ï©»Ò¤Î¥ô¥¡¥ó¥µ¥ó»á¤È¥¸¥ç¡¼»á¤Ç¤¹¡£¥¸¥ç¡¼»á¤Î»à¸å¤Ï¡¢Èà¤Î©»Ò¤Ç¤¢¤ë¥ª¥ê¥ô¥£¥¨»á¤¬Âå¤ï¤ê¤ò̳¤á¤Þ¤·¤¿¡£1990ǯ¤«¤é¥ô¥¡¥ó¥µ¥ó»á¤Î̼¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬»²²è¡£¸½ºß¤Ï¡¢¥ª¥ê¥ô¥£¥¨»á¤È¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É»á¤Î±ù¤Ë¤¢¤¿¤ë¥Ö¥ê¥¹¡¦¥É¡¦¥é¡¦¥â¥é¥ó¥Ç¥£¥¨¡¼¥ë»á¤¬¡¢¥É¥á¡¼¥Ì¤ÎȯŸ¤ò¸£°ú¤·¤Æ¤¤¤Þ¤¹¡£¥Ö¥É¥¦¤Î²ÄǽÀ¤òºÇÂç¸Â¤Ë°ú¤½Ð¤¹¥Ó¥ª¥Ç¥£¥Ê¥ß¥ë¥Õ¥ì¡¼¥ô¤ÇÆÃÉ®¤¹¤Ù¤¤³¤È¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ë¤è¤ë¥Ö¥É¥¦ºÏÇݤǤ¹¡£º£¤Ç¤³¤½¡¢ÇÀÌô¤Î»ÈÍѤò¹µ¤¨¤¿¤ê¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤Ê¤É¥Æ¥í¥ï¡¼¥ë¤ò½Å»ë¤¹¤ëÀ¸»º¼Ô¤¬¤Û¤È¤ó¤É¤Ç¤¹¤¬¡¢¥ë¥Õ¥ì¡¼¥ô¤¬Íµ¡ÇÀË¡¤Ç¥Ö¥É¥¦ºÏÇݤò»Ï¤á¤¿º¢¤Ï¡¢¥Ö¥É¥¦¤ÎÀ¸»ºÎ̤òÍÞ¤¨¤ë¤È¤¤¤¦ÊýË¡¤¬Á´¤¯Îɤ·¤È¤µ¤ì¤Ê¤¤»þÂå¡£¤½¤ó¤ÊÃæ¡¢Á°Åö¼ç¤Î¥¢¥ó¥Ì¡¦¥¯¥í¡¼¥É¡¦¥ë¥Õ¥ì¡¼¥ô»á¤¬1990ǯ¤Ë¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍÑ¡£1997ǯ¤Ë¤ÏÁ´¤Æ¤ÎȪ¤Ç¼ÂÁ©¤·¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÃϤˤª¤¤¤Æ¥Ó¥ª¥Ç¥£¥Ê¥ß¤ÎÀè¶îŪ¸ºß¤È¤Ê¤ê¤Þ¤·¤¿¡£¥Ó¥ª¥Ç¥£¥Ê¥ßÇÀË¡¤òºÎÍѤ¹¤ë¤³¤È¤ÇÈùÀ¸Êª¤¬Èª¤ÎÅÚ¤ò½À¤é¤«¤¯¤·¡¢¥Ö¥É¥¦¼ù¤¬ÃÏÃ濼¤¯¤Þ¤Çº¬¤ò²¼¤»¤ë¤³¤È¤Ë¤è¤Ã¤Æ¡¢¤½¤ÎÅÚÃϤʤé¤Ç¤Ï¤ÎÌ£¤ï¤¤¡¢¥Æ¥í¥ï¡¼¥ë¤òɽ¸½¤Ç¤¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤·¤¿¡£¥Ö¥ë¥´¡¼¥Ë¥å°¦°û²È¤Ë°¦¤µ¤ì¤ë¶Ë¾åÇò¥ï¥¤¥ó¥ë¥Õ¥ì¡¼¥ô¤Î¥ï¥¤¥ó¤Ï¤¤¤º¤ì¤Î¥¯¥ê¥Þ¤â¥Æ¥í¥ï¡¼¥ë¤ò¤¢¤ê¤Î¤Þ¤Þ¤Ëɽ¸½¤·¤¿¤â¤Î¤Ç¡¢²á½Ï´¶¤ä²á¾ê¤Êî¹á¤È¤Ï̵±ï¤Ê¥¹¥¿¥¤¥ë¤ò¤È¤ê¤Þ¤¹¡£¥à¥ë¥½¡¼¡¦¥¹¡¼¡¦¥ë¡¦¥É¡¦¥À¡¼¥Ì¤ä¥Ô¥å¥ê¥Ë¥£¡¦¥â¥ó¥é¥Ã¥·¥§¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Î¤è¤¦¤ËÈæ³ÓŪ¼ã¤¤¤¦¤Á¤«¤é³Ú¤·¤á¤ë¥¯¥ê¥Þ¤â¤¢¤ê¤Þ¤¹¤¬¡¢¥Ô¥å¥»¥ë¤ä¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¹Ý¤Î¤è¤¦¤Ë¶¯¿Ù¤Ê¥ß¥Í¥é¥ë¤¬Íî¤ÁÃ夯¤Þ¤Ç¤ËŤ¤Ç¯·î¤òÍפ·¤Þ¤¹¡£¤·¤«¤·¤Ê¤¬¤éÂԤƤÐÂԤä¿Ê¬¤À¤±¤¤¤¶³«¤±¤¿»þ¤Î´¶Æ°¤ÏÂ礤¯¡¢¤³¤Î´¶Æ°¤¬À¤¤Î¥ë¥Õ¥ì¡¼¥ô¡¦¥Þ¥Ë¥¢¤òκ¤Ë¤·¤ÆÎ¥¤µ¤Ê¤¤¤Î¤Ç¤¹¡£¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¥ë¥Õ¥ì¡¼¥ô¤Ï¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤ËÌó25ha¤â¤Î¥Ö¥É¥¦Èª¤ò½êÍפ¹¤ëÂç¥É¥á¡¼¥Ì¤Ç¤¹¡£¤½¤ÎÂçÉôʬ¤òÀê¤á¤ë¤Î¤¬¥°¥é¥ó¡¦¥¯¥ê¥å¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¡£¥×¥ë¥ß¥¨¥¯¥ê¥å¤Î¥¯¥é¥ô¥©¥ï¥£¥è¥ó¤Ë¤ª¤¤¤Æ¤Ï¡¢¥¯¥ê¥Þ¤ÎÁíÌÌÀÑ5.6haÃ椸¤Ä¤ËÌó4.8ha¤ò½êͤ¹¤ëȾ¤ÐÆÈÀê¾õÂ֤Ǥ¹¡£¥°¥é¥ó¥¯¥ê¥å¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Ë¤ª¤¤¤Æ¤â1¥É¥á¡¼¥Ì¤Î½êÍÌÌÀѤȤ·¤Æ¤Ï2ÈÖÌܤËÂ礤¤¡¢7.4ha¤Î¤¦¤Á2ha¤ò½êÍ¡£¤³¤Î¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¤Îɾ²Á¤¬¤¢¤Þ¤ê¤Ë¹â¤¤¤¿¤á¡¢¡Ö¥ë¥Õ¥ì¡¼¥ô¤Ë¥â¥ó¥é¥Ã¥·¥§¤ÏɬÍפʤ·¡×¤È¸À¤ï¤ì¤Æ¤¤¤Þ¤·¤¿¤¬¡¢1991ǯ¡¢¤Ä¤¤¤Ë¥â¥ó¥é¥Ã¥·¥§¤òÆþ¼ê¡£ÌÌÀѤÏÌó0.08ha¤Ë²á¤®¤º¡¢Ëèǯ1ë¤Î¤¬¤ä¤Ã¤È¤Î´õ¾¯¤µ¤Ç¤¹¡£¤Þ¤¿2004ǯ¤Ë¤Ï¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤ÎÆî¤Ë°ÌÃÖ¤¹¤ë¥Þ¥³¥ÍÃ϶è¤Ë9.33ha¤ÎȪ¤ò¼èÆÀ¤·¡¢¥Þ¥³¥ó¡¦¥ô¥§¥ë¥¼¤È¤·¤Æ¾ú¤¤ò¥¹¥¿¡¼¥È¡£Æþ¼ê¤ÎÆñ¤·¤¤¥ë¥Õ¥ì¡¼¥ô¤Î¥é¥¤¥ó¥Ê¥Ã¥×¤ÎÃæ¤Ç¤âÈæ³ÓŪÀ¸»ºÎ̤¬Â¿¤¯²Á³Ê¤â¼êº¢¤Ê¤¿¤á¡¢¿Íµ¤¤Î¥¢¥¤¥Æ¥à¤È¤Ê¤Ã¤Æ¤¤¤Þ¤¹¡£2020ǯ¤Ë¤Ï¥ª¡¼¥È¡¦¥³¡¼¥È¡¦¥É¡¦¥Ü¡¼¥Ì¤Î¶è²è¤ò¼èÆÀ¡£¿·¤¿¤Ê¿¢ºÏ¤ò¹Ô¤¦¤Ê¤Éº£¸å¤ÎÃíÌܤâ¹â¤Þ¤ê¤Þ¤¹¡£ ¥ë¥Õ¥ì¡¼¥ô °ìÍ÷¤Ø
À¸»º¼Ô¥·¥ã¥È¡¼ ¥Ç¥£¥±¥àChateau d'Yquem¥ô¥£¥ó¥Æ¡¼¥¸1983ÍÆÎÌ5000ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2050The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years. Anticipated maturity: 2005-2050. Last tasted, 12/90.(Bordeaux Book, 3rd Edition, The Wine Advocate, 1st Jan 1998) ĺÅÀ¤Ë·¯Îפ¹¤ë°ÎÂç¤Êµ®Éå¥ï¥¤¥ó ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à Chateau d'Yquem ¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤Ï¡¢À¤³¦¤ÇºÇ¤âÍ̾¤Ê´Å¸ý¥ï¥¤¥ó¤Ç¤¢¤ê¡¢´Ö°ã¤¤¤Ê¤¯ºÇ¹âµé¤Î¥ï¥¤¥ó¤Ç¤¹¡£´°Á´¤Ëµ®Éå²½¤·¤¿²Ì¼Â¤Î¤ß¤¬¼ý³Ï¤µ¤ì¡¢¼ýÎ̤ÏÈó¾ï¤Ë¾¯¤Ê¤¯¡¢1ËܤΥ֥ɥ¦¤ÎÌÚ¤«¤é¤Ï¥°¥é¥¹1ÇÕʬ¤Î¥ï¥¤¥ó¤·¤«À¸»º¤µ¤ì¤Þ¤»¤ó¡£ ¶Ã¤¯¤Û¤É¤ÎÊ£»¨¤µ¡¢Ë¤«¤µ¡¢¥¨¥¥¾¥Á¥Ã¥¯¤ÊÉ÷Ì£¤¬¤¢¤ê¡¢50ǯ°Ê¾å¤Î½ÏÀ®¤Î²ÄǽÀ¤ò»ý¤Ä¥°¥ì¡¼¥È¥ô¥£¥ó¥Æ¡¼¥¸¤â¸ºß¤·¤Þ¤¹¡£Ç´ÅÚ¡¢º½ãª¡¢Àг¥´ä¤Î¸ò¤¸¤ëÊ£»¨¤ÊÅÚ¾í¡¢µ®Éå¶Ý¤òÀ¸¤à¥·¥í¥óÀ¤é¤Î¼¾ÅÙ¡¢Ãϲ¼¤ËÄ¥¤ê½ä¤é¤·¤¿Çӿ奷¥¹¥Æ¥à¤Ê¤É¤Î·Ã¤Þ¤ì¤¿¼«Á³´Ä¶¤Ë²Ã¤¨¡¢°ìÀÚ¤ÎÂŶ¨¤òµö¤µ¤Ê¤¤ÆþÇ°¤Ê¼ý³Ï¤¬¥·¥ã¥È¡¼¡¦¥Ç¥£¥±¥à¤ÎÉʼÁ¤ò»Ù¤¨¤Æ¤¤¤Þ¤¹¡£150¿Í¤â¤ÎŦ¤ß¼ê¤¬¡¢´°Á´¤Ë½Ï¤·¤¿ºÇÎɤΥ֥ɥ¦¤Î¤ß¤ò¸·Áª¤·¤Æ¼ý³Ï¤ò¹Ô¤¦¤³¤È¤Ç¡¢Èó¾ï¤Ë¹â¤¤½ÏÀ®¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¡¢ºÇ¹âÉʼÁ¤Î¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·Â³¤±¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Ç¥£¥±¥à °ìÍ÷¤Ø
À¸»º¼Ô¥É¡¼¥ô¥Íd'Auvenay¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥Ê¥ë¥ô¥©¡¼Meursault Les Narvaux¥ô¥£¥ó¥Æ¡¼¥¸1990ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 88ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NASome remarkable 1991 white burgundies were produced by Lalou Bize-Leroy. Yields averaged only 9 hectoliters per hectare in her Chardonnay vineyards and alcohol levels averaged 13.5%. These wines will be the longest-lived whites of the 1991 vintage. Although none of the 1990s are as concentrated as the 1991s, they are still fine wines. The 1990 Meursault-Narvaux exhibits more mineral-scents and flavors in its medium-bodied, elegant style. It is lighter than the 1989 and significantly less concentrated than the 1990. Importer: Martine's Wines, San Rafael, CA.(89, The Wine Advocate, 26th Oct 1993) À¤³¦¤¬Ç§¤á¤¿¡ãºÇ¤â¹â²Á¤ÊÇò¡ä¤ÎÂåɽ³Ê ¥É¡¼¥ô¥Í d'Auvenay Domaine d'Auvnay¤Ï¡¢¥Õ¥é¥ó¥¹¤Î¥Ö¥ë¥´¡¼¥Ë¥å¤Ë¤¢¤ë³ÊÊ̤ʥɥ᡼¥Ì¤Ç¤¹¡£¤³¤Î¥É¥á¡¼¥Ì¤Ï¥É¥á¡¼¥Ì¡¦¥ë¥í¥ï¤ò½êͤ¹¤ë¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó³¦¤ÎÅÁÀâŪ¿Íʪ¡Ö¥é¥ë¡¼¡¦¥Ó¥º¡¦¥ë¥í¥ï½÷»Ë¡×¤¬½êͤ·¤Æ¤ª¤ê¡¢Ê³°¤ì¤¿¥Ó¥ª¥Ç¥£¥Ê¥ß ¥ï¥¤¥ó¤ÎÀ¸»º¤ËÀìÇ°¤¹¤ëÈà½÷¤Î¸Ä¿Í¥×¥í¥¸¥§¥¯¥È¤Ç¤¹¡£¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤ÎÇò¥ï¥¤¥ó¤Ï¼ç¤Ë¥·¥ã¥ë¥É¥ÍÉʼ狼¤éºî¤é¤ì¤Æ¤¤¤Þ¤¹¡£½ã¿è¤µ¡¢Í¥²í¤µ¡¢¤½¤·¤Æ¥Ö¥É¥¦¤Î³Æ¶è²è¤ÎÆÈÆäΥƥí¥ï¡¼¥ë¤òÈ¿±Ç¤¹¤ëÁÇÀ²¤é¤·¤µ¤ÇÃΤé¤ì¤Æ¤¤¤Þ¤¹¡£¤Þ¤¿¡¢¥Ó¥ª¥Ç¥£¥Ê¥ß¡¢Íµ¡ºÏÇÝ¡¢¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤ËÆäËÃí°Õ¤òʧ¤Ã¤¿¡¢¸·³Ê¤Ê¥Ö¥É¥¦ºÏÇݤμÂÁ©¤Ë¤³¤À¤ï¤ê¡¢¼ý³Ï¤Ï¼êºî¶È¤Ç¹Ô¤ï¤ì¡¢¾ú¤¤Ï¥»¥é¡¼¤Ç¤Î²ðÆþ¤òºÇ¾®¸Â¤ËÍÞ¤¨¤Æ¼«Á³¤Ë¹Ô¤ï¤ì¤Þ¤¹¡£¥É¥á¡¼¥Ì ¥É¡¼¥ô¥Í¤Î¥ï¥¤¥ó¤Ï¡¢¤½¤Î´õ¾¯À¡¢Âî±Û¤·¤¿ÉʼÁ¡¢¤½¤·¤Æ¥é¥ë¡¼ ¥Ó¡¼¥º ¥ë¥í¥ï¤Î¥Ó¥¸¥ç¥ó¤ÈÀìÌçÃμ±¤È¤ÎÌ©Àܤʴط¸¤Ë¤è¤ê¡¢À¤³¦Ãæ¤Î¥³¥ì¥¯¥¿¡¼¤ä¥ï¥¤¥ó°¦¹¥²È¤«¤é¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£À¸»ºÎ̤ϸ¤é¤ì¤Æ¤¤¤Þ¤¹¤¬¡¢¤³¤ì¤é¤Î¥ï¥¤¥ó¤Ï¥Ö¥ë¥´¡¼¥Ë¥å¤Î¥Î¥¦¥Ï¥¦¤È¥Æ¥í¥ï¡¼¥ë¤Ø¤Î·É°Õ¤Î¿¿¿ñ¤òÂ轤·¤Æ¤¤¤Þ¤¹¡£ ¥É¡¼¥ô¥Í °ìÍ÷¤Ø
¶²¤í¤·¤¤¤Û¤É¤ÎÎ϶¯¤µ¤È¥Õ¥ì¥Ã¥·¥å¤µ °É¾¤¬Â¿¤«¤Ã¤¿¥ô¥£¥ó¥Æ¡¼¥¸¤ÎÃæ¤Ç¤Ò¤È¤¤ïµ±¤¯¤³¤Î¥ï¥¤¥ó¤Ï¡¢ºÕ¤¤¤¿´ä¡¢¥Ñ¥¤¥Ê¥Ã¥×¥ë¡¢¥¹¥¤¥«¥º¥é¡¢¥ª¥ì¥ó¥¸¡¢¥ß¥«¥ó¤Î²Ö¤Î¹á¤ê¤¬¤Õ¤ó¤À¤ó¤Ë¤¢¤ê¡¢¥¨¥ì¥¬¥ó¥È¤Ç¥ß¥Ç¥£¥¢¥à¤«¤é¥Õ¥ë¥Ü¥Ç¥£¤Î¥¹¥¿¥¤¥ë¤Ç¡¢¶²¤í¤·¤¤¤Û¤É¤ÎÎ϶¯¤µ¤ÈÎɤ¤»ÀÌ£¡¢¥Õ¥ì¥Ã¥·¥å¤µ¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥Þ¡¼¥«¥Ã¥·¥óMarcassin¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥Þ¡¼¥«¥Ã¥·¥ó ¥ô¥£¥ó¥ä¡¼¥ÉChardonnay Marcassin Vineyard¥ô¥£¥ó¥Æ¡¼¥¸2011ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 97ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2015 - 2023The 2011 is a great Chardonnay Marcassin Vineyard from a much-maligned and sometimes excessively criticized vintage. 2011 has its low points, but there are many producers who got it right, and survived the challenging growing and harvest conditions. This wine has phenomenal intensity, with plenty of crushed rock, pineapple, honeysuckle, orange and tangerine blossom in an elegant, medium to full-bodied style, with terrific intensity, good acidity and freshness. This is more evolved than either the 2009 or 2010, and probably will be a candidate for 7-8 years of aging, rather than 10 or more.(220, The Wine Advocate 28th Aug 2015) ¥Þ¡¼¥«¥Ã¥·¥ó°ìÍ÷¤Ø¥Ø¥ì¥ó½÷»Ë¤¬¼ê³Ý¤±¤ë¡¢¥«¥ë¥ÈÃæ¤Î¥«¥ë¥È ¥Þ¡¼¥«¥Ã¥·¥ó Marcassin ¥Ø¥ì¥ó½÷»Ë¤¬¼ê³Ý¤±¤ë¡¢¥«¥ë¥È¥ï¥¤¥ó¥Ø¥ì¥ó¡¦¥¿¥ê¡¼½÷»Ë¤È¤½¤ÎÉפǤ¢¤ë¥¸¥ç¥ó¡¦¥¦¥§¥Ã¥È¥í¡¼¥Õ¥¡¡¼¤Û¤É¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ëº·É¤µ¤ì¤Æ¤¤¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¤Ï¿ô¤¬¤¢¤ê¤Þ¤»¤ó¡£¥¢¥á¥ê¥«¤ÇºÇ¤âº·É¤µ¤ì¤Æ¤¤¤ë¥ï¥¤¥ó¥á¡¼¥«¡¼¡¢¥Ø¥ì¥ó¡¦¥¿¥ê¡¼½÷»Ë¤¬Î©¤Á¾å¤²¤¿¡¢¥«¥ë¥È¥ï¥¤¥óÃæ¤Î¥«¥ë¥È¥ï¥¤¥ó¤Ç¤¹¡£¤¤¤«¤Ë¤·¤ÆÀ¤³¦¥ì¥Ù¥ë¤Î¥ï¥¤¥ó¤ÎÉʼÁ¤ËÅþ㤹¤ë¤«¤ò½ñʪ¤ËÃø¤¹¤³¤È¤Ç¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤Î¥Ö¥É¥¦ºÏÇݤȥ磻¥óÀ¸»º¤ËÂ礤¯¹×¸¥¤·¡¢2019ǯ¤Ë¤Ï¤½¤Î¸ùÀÓ¤¬Ç§¤á¤é¤ì¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢½£¤ÎÅÂƲÆþ¤ê¤ò²Ì¤¿¤·¤Þ¤·¤¿¡£¤É¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤ª¤¤¤Æ¤âÈó¤ÎÂǤÁ½ê¤¬¤Ê¤¤¥ï¥¤¥óÈà¤é¤Î¥ï¥¤¥ó¤¤ê¤Î¸ø¼°¤Ï¤¤¤¿¤Ã¤Æ¥·¥ó¥×¥ë¤Ç¤¢¤ê¡¢¡Ê1¡Ë¼«Á³¤Øµ¢¤ì¡£¥Ö¥É¥¦Èª¤Ë¤Ï¹µ¤¨¤á¤ÊÀ¸»º¤ò¤µ¤»¤è¡£¡Ê2¡ËÅ·Á³¹ÚÊì¤Çȯ¹Ú¤µ¤»¤ë¤³¤È¡£¡Ê3¡Ëî¤ÎÃæ¤Î¥ï¥¤¥ó¤ÏÍÄ»ù¤Î¤´¤È¤¯°·¤¨(À®½Ï¤·¤Æ¤Ê¤¤)¡£¡Ê4¡ËÍ¥¤·¤¯¡¢°¦¤ò¤³¤á¤ÆÉӵ᤻ͤ¤è(À¶À¡½èÍý¤äßɲá½èÍý¤ò¹Ô¤ï¤Ê¤¤¡£) ¤³¤Î¤è¤¦¤Ê¤È¤Æ¤â¥·¥ó¥×¥ë¤Ê¹Í¤¨¤Î¤â¤È¤Ë¡¢¤É¤Î¥ô¥£¥ó¥Æ¡¼¥¸¤Ë¤ª¤¤¤Æ¤âÈó¤ÎÂǤÁ½ê¤¬¤Ê¤¤¥ï¥¤¥ó¤òÌܻؤ·¤Æ¤¤¤Þ¤¹¡£¥â¥ó¥é¥Ã¥·¥§¤ÎÂй³ÇϤˤâ¤Ê¤ê¤¦¤ë¸ºßÀ¶À¡¤âßɲá¤â¤»¤º¤ËÉӵͤᤷ¤¿¥Þ¡¼¥«¥Ã¥·¥ó¤Î¥·¥ã¥ë¥É¥Í¤Ï¥í¥Ð¡¼¥È¥Ñ¡¼¥«¡¼»á¤Ë¤è¤Ã¤Æ¡¢¥Õ¥é¥ó¥¹¤Î°ÎÂç¤Ê¥â¥ó¥é¥Ã¥·¥§¡¢¥·¥å¥ô¥¡¥ê¥¨¡á¥â¥ó¥é¥Ã¥·¥§¡¢¥Ð¥¿¡¼¥ë¡á¥â¥ó¥é¥Ã¥·¥§¡¢¥³¥ë¥È¥ó¡á¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥å¤ÎÂй³ÇϤȤ·¤Æ¤¢¤²¤é¤ì¤ë¤Û¤É¡¢¥Ö¥ë¥´¡¼¥Ë¥å¥ï¥¤¥ó¶¸¤ò¼«Ç¤¤·¤Æ¤¤¤ë¥ï¥¤¥ó¥Æ¥¤¥¹¥¿¡¼¤«¤é¡¢ºÇ¾å¤Î±ÉÍÀ¤òÆÈÀꤷ¤Æ¤¤¤Þ¤¹¡£
À¸»º¼Ô¥É¥á¡¼¥Ì ¥Ç ¥ß¥í¥ï¡¼¥ëDomaine des Miroirs¥ï¥¤¥ó̾¥ß¥º¥¤¥íMizuiro¥ô¥£¥ó¥Æ¡¼¥¸2016ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2026There are a number of different Chardonnays, as he has more vineyards of the variety than any other grape, the most common of which is from marl soils, from a west-facing slope. I tasted the 2016 Mizuiro Chardonnay, which is open and tender on the nose but has a more precise palate that's serious, dry and mineral, with a dry and tasty finish and a saline quality.(The Wine Advocate, Jun 29, 2019)
¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ë ¥é¡¦¥¥ã¥ê¥¨¡¼¥ë¤Ï¡¢µÞ¸ûÇۤǵ¯Éú¤Î¿¤¤ÃÏ·Á¤Î¤¿¤á¡¢¥Õ¥ì¡¼¥Ð¡¼¤È¥¢¥í¥Þ¤¬Èó¾ï¤Ë¶Å½Ì¤µ¤ì¤¿²Ì¼Â¤¬ÆÀ¤é¤ì¤Þ¤¹¡£4¤Ä¤Îñ°ìȪ¤Î¥·¥ã¥ë¥É¥Í¤ÎÃæ¤Ç¤Ï¡¢ºÇ¤â̵Â̤Τʤ¤´»µÌ·Ï¤Î²Ì¼ÂÌ£¤È¡¢³¤±ö¤äǨ¤ì¤¿ÀФΥ˥奢¥ó¥¹¤ò´¶¤¸¤µ¤»¤ëÁ¯¤ä¤«¤Ê¥ß¥Í¥é¥ë´¶¤¬ÆÃħŪ¤Ç¤¹¡£ À¸»º¼Ô¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ëPeter Michael¥ï¥¤¥ó̾¥·¥ã¥ë¥É¥Í ¥é ¥¥ã¥ê¥¨¡¼¥ëChardonnay La Carriere¥ô¥£¥ó¥Æ¡¼¥¸2005ÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2007 - 2014The 2005 La Carriere (1,900 cases) is sensational and showing much better than it did last year, and then it was pretty stunning. This wine has terrific fresh acidity that buttresses the lemon and orange blossom notes mixed with honeyed pear and hints of peach and nectarine. A gorgeous, mineral-laced Chardonnay, it should drink nicely for 5-7 years.(174, The Wine Advocate, 28th Dec 2007) ¥½¥Î¥Þ¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë Peter Michael °Û¿§¤Î·ÐÎò¤ò»ý¤Ä¥«¥ê¥¹¥ÞÀ¸»º¼ÔIT¼Â¶È²È¤È¤·¤Æ40ÂåȾ¤Ð¤ÇÀ®¸ù¤·¤¿¥Ô¡¼¥¿¡¼¥Þ¥¤¥±¥ë»á¤Ï¡¢¥«¥ê¥Õ¥©¥ë¥Ë¥¢¤ËÄ̤¦¤¦¤Á¤Ë¡¢¥ï¥¤¥ó¤ÎÌ¥ÎϤˤȤê¤Ä¤«¤ì¤Þ¤·¤¿¡£¥ï¥¤¥ó¤¤ê¤ÎÌ´¤ò¤«¤Ê¤¨¤ë¤¿¤á¡¢¥Ê¥Ñ¤È¥½¥Î¥Þ¤òÁö¤ê²ó¤ê¡¢Åö»þ¤Ï¤À¤ì¤â¸«¸þ¤¤·¤Æ¤¤¤Ê¤«¤Ã¤¿¥½¥Î¥Þ¡¦¥«¥¦¥ó¥Æ¥£¤Î¥Ê¥¤¥Ä¥ô¥¡¥ì¡¼¤Î¸µËÒ¾ì¤ÎÅÚÃϤò¹ØÆþ¡£¥Ü¥ë¥É¡¼¡¦¥Ö¥ì¥ó¥É¤ÎÀ֥磻¥ó¤È¡¢¥Ö¥ë¥´¡¼¥Ë¥å¡¦¥¹¥¿¥¤¥ë¤Î¥·¥ã¥ë¥É¥Í¤òÀ¸»º¤·»Ï¤á¤Þ¤·¤¿¡£º£¤Þ¤µ¤ËÆþ²Ùº¤Æñ¤ò¶Ë¤á¤ë´õ¾¯¥ï¥¤¥ó¥Ô¡¼¥¿¡¼¡¦¥Þ¥¤¥±¥ë¤Ï¥«¥ë¥È¥ï¥¤¥ó¤Î¸µÁĤǤ¹¡£¥ï¥¤¥ó¡¦¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼»ï¹±Îã¤Î2015ǯ¤Î¥È¥Ã¥×100¤Ç¤Ï¡¢¥«¥Ù¥ë¥Í¡¦¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥ª¡¼¥¯¥ô¥£¥ë¡¦¥ª¡¼¡¦¥Ñ¥é¥Ç¥£2012¤¬¥È¥Ã¥×¤ËΩ¤Á¤Þ¤·¤¿¡£ÆüËܤؤÎÍ¢½Ð¤Ï¾¯Î̤ǡ¢º£¤â¥«¥ê¥Õ¥©¥ë¥Ë¥¢¥ï¥¤¥ó¤ÎĺÅÀ¤Î°ì³Ñ¤È¤·¤Æ¡¢¸÷¤êµ±¤¤¤Æ¤¤¤ë¸ºß¤Ç¤¹¡£ ¥Ô¡¼¥¿¡¼ ¥Þ¥¤¥±¥ë °ìÍ÷¤Ø
À¸»º¼Ô¥Õ¥©¥ó¥Æ¡¼¥Ì ¥¬¥Ë¥ã¡¼¥ëFontaine-Gagnard¥ï¥¤¥ó̾¥ë ¥â¥ó¥é¥Ã¥·¥§Le Montrachet¥ô¥£¥ó¥Æ¡¼¥¸2018ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2035Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard.(February 2020 Week 2, The Wine Advocate, 14th Feb 2020)
¥à¥ë¥½¡¼ ¥¯¥í ¥Ç ¥¶¥ó¥Ö¥ë 2013 ¥é¥¤¥à¤È¥ß¥ó¥È¤Î¥¯¡¼¥ë¤Ê¥¢¥í¥Þ¡£¶Ã¤¯¤Û¤ÉÇ»¸ü¤ÇÎ϶¯¤¯¡¢¥¸¥ó¥¸¥ã¡¼¤Î¥¹¥Ñ¥¤¥¹¤¬¸ú¤¤¤¿¤µ¤ï¤ä¤«¤Ê¥ì¥â¥ó¤È¥é¥¤¥à¤ò´¶¤¸¤ë¸ýÅö¤¿¤ê¡£¥Õ¥í¡¼¥é¥ë¤Ç»ý³ÎϤΤ¢¤ë¥Õ¥£¥Ë¥Ã¥·¥å¤òÈ÷¤¨¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥¢¥ë¥Î¡¼ ¥¢¥ó¥ÈArnaud Ente¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥Ç ¥¶¥ó¥Ö¥ëMeursault Clos des Ambres¥ô¥£¥ó¥Æ¡¼¥¸2013ÍÆÎÌ750ml²òÀâ¥ô¥£¥Î¥¹: 88-90ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§NA(12.2% alcohol with 4.4 grams of acidity; cropped at 28 hectoliters per hectare): Cool aromas of lime and spearmint. Then surprisingly dense and sappy in the mouth, with brisk lemon and lime fruit flavors accented by gingery spices. Quite dusty and tactile for such a low-octane wine: it's difficult to find this style outside of Burgundy. Finishes floral and persistent.(Vinous, Sep 2014) º£¤ä¥³¥·¥å¡¦¥Ç¥å¥ê°Ê¾å¤ËÆþ¼êº¤Æñ¤Ê¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó ¥¢¥ë¥Î¡¼ ¥¢¥ó¥È Arnaud Ente ¥³¥·¥å¡¦¥Ç¥å¥ê¤ÇƯ¤¤¤Æ¤¤¤¿¥¢¥ë¥Î¡¼¡¦¥¢¥ó¥È¤Ï¡¢1992ǯ¤Ë¥ï¥¤¥óÇÀ²È¤Ç¤¢¤ëµÁÉã¤Î´«¤á¤Ç¥ï¥¤¥ó¤¤ê¤ò»Ï¤á¤ë¤è¤¦¤Ë¤Ê¤ê¤Þ¤¹¡£Èà¤Î¥¹¥¿¥¤¥ë¤Ï¡¢90ǯÂå¤Ë¤Ï²Ì¼Â¤òºÇÂç¸Â¤Ë½Ï¤·¤¿¾õÂÖ¤ÇŦ¤ß¼è¤Ã¤Æ¤¤¤Þ¤·¤¿¤¬¡¢ ¸½ºß¤Ç¤Ï¡¢Å¦¤ß¼è¤ê»þ´ü¤òÁá¤á¤ë¤Ê¤É¤·¤Æ¡¢¥Õ¥ì¥Ã¥·¥å¤µ¤È¥ß¥Í¥é¥ë´¶¤Î¤¢¤ë¥¹¥¿¥¤¥ë¤Ø¤È¿Ê²½¤·¤Æ¤¤¤Þ¤¹¡£¸½ºß¡¢É׺ʤÈ2¿Í¤Î½¾¶È°÷¤¬4¥Ø¥¯¥¿¡¼¥ë¤Î¥Ý¡¼¥È¥Õ¥©¥ê¥ª¤ò´ÉÍý¤·¤Æ¤ª¤ê¡¢¤½¤ÎÃæ¤Ë¤Ï¡¢¥¢¥ó¡¦¥í¥ë¥â¡¼¡¢¾®¶è²è¤Î¥×¥Æ¥£¡¦¥·¥ã¥í¥ó¡¢¥×¥ë¥ß¥¨¡¦¥¯¥ê¥å¤Î¥°¥Ã¥È¡¦¥É¡¼¥ë¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¤Î¥ë¥Õ¥§¡¼¥ë¤Ê¤É¤Î½êÍÃϤ¬´Þ¤Þ¤ì¤Æ¤¤¤Þ¤¹¡£¥¨¥¹¥Æ¡¼¥È¤ÎÂçÉôʬ¤òÀê¤á¤ë¥¢¥ó¡¦¥í¥ë¥â¡¼¤Î¥Ö¥É¥¦¤ÎÌÚ¤«¤é¤Ï¡¢3¤Ä¤Î¥ï¥¤¥ó¡Ê¥é¡¦¥»¡¼¥ô¡¦¥Ç¥å¡¦¥¯¥í¡¢¥¯¥í¡¦¥Ç¡¦¥¶¥ó¥Ö¥ë¡¢¥ô¥£¥é¡¼¥¸¥å¡Ë¤¬À¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ Ȫ¤Ï¥Ó¥ª¥Ç¥£¥Ê¥ß¤Ç´ÉÍý¤µ¤ì¤Æ¤ª¤ê¡¢¥ï¥¤¥ó¤Ï̵ßɲá¤Ç¥ê¥ê¡¼¥¹¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¿·Ã®20%¤Î450¥ê¥Ã¥È¥ë¡¢600¥ê¥Ã¥È¥ë¤Îî¤Ç¡¢12¤«·î´Ö¤Î½ÏÀ®¸å¤Ë¡¢¥¹¥Æ¥ó¥ì¥¹¥¿¥ó¥¯¤Ç6¤«·î´Ö½ÏÀ®¡£ ¥¢¥ë¥Î¡¼ ¥¢¥ó¥È°ìÍ÷¤Ø
À¸»º¼Ô¥³¥ó¥È ¥é¥Õ¥©¥óComtes Lafon¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥¯¥í ¥É ¥é ¥Ð¡¼¥ëMeursault Clos de la Barre¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 92+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2042Lafons 2017 Meursault Clos de la Barre is showing very well, unwinding in the glass with aromas of crisp orchard fruit, wheat toast, white flowers, blanched almonds and praline. Medium to full-bodied, satiny and incisive, its a concentrated, layered wine built around a bright spine of acidity. This is still quite youthful and tightly wound. It will continue to improve with more bottle age.(March 2022 Week 2, The Wine Advocate 15th Mar 2022)March 2022 Week 2, The Wine Advocate 15th Mar 2022 ¥à¥ë¥½¡¼¤Î°ÎÂç¤Êµð¾¢ ¥³¥ó¥È ¥é¥Õ¥©¥ó Comtes Lafon ¥Ö¥ë¥´¡¼¥Ë¥åÇò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¡Ö¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¡×¡£ËܵòÃÏ¥à¥ë¥½¡¼¤Ë¿¤¯¤ÎÌþúȪ¤ò½êͤ·¤Æ¤¤¤Þ¤¹¡£¥³¥ó¥È¡¦¥é¥Õ¥©¥ó¤Î̾À¼¤ÏÌܤò¸«Ä¥¤ë¤Û¤ÉÁÇÀ²¤é¤·¤¯¡¢¤½¤ÎÇò¥ï¥¤¥ó¤Ë¤è¤Ã¤Æ̾À¼¤ÏÀ¤³¦Ãæ¤ËÌĤê¶Á¤¤¤Æ¤¤¤Þ¤¹¡£¥é¥Õ¥©¥ó¤¬Çò¥ï¥¤¥ó¤Î¥È¥Ã¥×À¸»º¼Ô¤ÎÃϰ̤òÃÛ¤¤¤¿¤Î¤ÏÀèÂå¤Î¥ë¥Í¡¦¥é¥Õ¥©¥ó¤Î»þÂå¡£1985ǯ¤«¤é¤Ï¸½Åö¼ç4ÂåÌܤΥɥߥ˥¯¡¦¥é¥Õ¥©¥ó¤¬·Ð±Ä¤ò°ú¤·Ñ¤®¸½ºß¤Ë»ê¤Ã¤Æ¤¤¤Þ¤¹¡£¥É¥ß¥Ë¥¯»á¤Ï͵¡ºÏÇݤؤΰܹԤò¿Ê¤á¡¢1998ǯ¤Ë¤Ïǧ¾Ú¤òÆÀ¤Æ¤¤¤Þ¤¹¡£¤½¤·¤Æ2000ǯÂå¤Ë¤Ï²þ³×¤ò¿ä¿Ê¤·¡¢¤³¤ì¤Þ¤Ç¤Î¥à¥ë¥½¡¼¤Î´ð½à¤òÁ´¤Æʤ¤¹Äø¤Ë¥¨¥ì¥¬¥ó¥È¤Ç¶Å½Ì¤µ¤ì¤¿¡¢¥ß¥Í¥é¥ë¤ÎËÉ٤ʥ磻¥ó¤òÀ¸¤ß½Ð¤¹¥É¥á¡¼¥Ì¤È¤Ê¤ê¤Þ¤·¤¿¡£Èà¤é¤¬¼ê³Ý¤±¤ë¥ï¥¤¥ó¤Ï¡¢Çò¤Ï¤â¤Á¤í¤ó¡¢ÀÖ¤â¹â¤¤É¾²Á¤ò¼õ¤±¤Æ¤¤¤Þ¤¹¡£ ¥³¥ó¥È ¥é¥Õ¥©¥ó °ìÍ÷¤Ø
À¸»º¼Ô¥³¥·¥å ¥Ç¥å¥êCoche Dury¥ï¥¤¥ó̾¥à¥ë¥½¡¼ ¥ì ¥ë¡¼¥¸¥çMeursault Les Rougeots¥ô¥£¥ó¥Æ¡¼¥¸2009ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 94ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035Bursting from the glass with aromas of toasted sesame, pastry cream, ripe pears, vanilla pod and clear honey, Coches 2009 Meursault Les Rougeots is medium to full-bodied, ample and layered, with fine depth and concentration at the core, ripe acids and a charming, gourmand profile. Demonstrative rather than intellectual, the 2009 Rougeots continues to drink beautifully.(July 2020 Week 2, The Wine Advocate, 17th Jul 2020) ¥à¥ë¥½¡¼¤ÎÁÐàú¤ò¤Ê¤¹¥Ö¥ë¥´¡¼¥Ë¥å¶þ»Ø¤ÎÀ¸»º¼Ô ¥³¥·¥å ¥Ç¥å¥ê Coche Dury ¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¡¦¥³¥·¥å¡¦¥Ç¥å¥ê¤Ï¡¢Çò¥ï¥¤¥ó¤Î¾ú¤¤Ë¤ª¤±¤ëÀ¤³¦Åª¤ÊÂè°ì¿Í¼Ô¤Ç¤¹¡£1920ǯÂå½éƬ¤Ë¥É¥á¡¼¥Ì¤òÃÛ¤¾å¤²¤¿É㤫¤é¡¢1972ǯ¤Ë¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢Èà¤Ï¥à¥ë¥½¡¼¤Î1µéȪ¡Ö¥Ú¥ê¥¨¡¼¥ë¡×¤Ê¤É¡¢¶áÎ٤µ¤ÊÅÚÃϤÎÇã¼ý¤Ë¤è¤Ã¤Æ½êÍÃϤò³ÈÂ礷¤Æ¤¤¤¤Þ¤·¤¿¡£¥É¥á¡¼¥Ì¤ÎɾȽ¤¬¹â¤Þ¤ë¤Ë¤Ä¤ì¡¢¥É¥á¡¼¥Ì¤ÇÉӵͤᤵ¤ì¤ë¥ï¥¤¥ó¤ÎÎ̤âÁý¤¨¤Æ¤¤¤¤Þ¤·¤¿¡£¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Î¿µ½Å¤Ç¸·³Ê¤Ê´ÉÍý¤Î¤â¤È¡¢6¤Ä¤Î¥¢¥Ú¥é¥·¥ª¥ó¡Ê¥à¥ë¥½¡¼¡¢¥Ô¥å¥ê¥Ë¡¼¡¦¥â¥ó¥é¥Ã¥·¥§¡¢¥ª¥¯¥»¡¼ ¥Ç¥å¥ì¥¹¡¢¥â¥ó¥Æ¥ê¡¼¡¢¥ô¥©¥ë¥Í¥¤¡Ë¤Ë¹¤¬¤ë9ha¤Î¶Ë¾®¶è²è¤ÎȪ¤Ç¡¢À¤³¦Åª¤ËÍ̾¤Ê¥ï¥¤¥ó¤¬Â¤¤é¤ì¤ë¤è¤¦¤Ë¤Ê¤Ã¤¿¤Î¤Ç¤¹¡£Èà¤Ï¡¢¥Æ¥í¥ï¡¼¥ë¤òÊѤ¨¤ë¤³¤È¤Ê¤¯¡¢¤½¤Î¼«Á³¤Êɽ¾ð¤ò¶¯²½¤¹¤ë¾ú¤ˡ¤òÍѤ¤¤Æ¤¤¤Þ¤¹¡£²º¤ä¤«¤Ê¥×¥ì¥¹¡¢Äê´üŪ¤ÊÅäγÉÙ¡¢¥ª¡¼¥¯Ã®¤Î50¡ó¤ÏËèǯ¸ò´¹¤µ¤ì¤Þ¤¹¡£¥í¥Ð¡¼¥È¡¦¥Ñ¡¼¥«¡¼¤Ï¤«¤Ä¤Æ¡¢Èà¤Î¤³¤È¤ò¡ÖÃϵå¾å¤ÇºÇ¤â°ÎÂç¤Ê¥ï¥¤¥ó¥á¡¼¥«¡¼¤Î°ì¿Í¡×¤Èɾ¤·¤Æ¤¤¤Þ¤¹¡£Èà¤Î¥¹¥¿¥¤¥ë¤ÏÆÈÆäǡ¢¥Ô¥å¥¢¤Ç¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¡¢¤½¤Î¥Õ¥£¥Í¥¹¤È»ý³À¤ÏÈó¾ï¤ËÃíÌܤËÃͤ¹¤ë¤â¤Î¤Ç¤¹¡£¥¸¥ã¥ó¡¦¥Õ¥é¥ó¥½¥ï¤Ï2010ǯ¤Ë°úÂष¡¢Â©»Ò¤Î¥é¥Õ¥¡¥¨¥ë¤¬»ö¶È¤ò°ú¤·Ñ¤®¤Þ¤·¤¿¡£Èà¤Î»Ø´ø¤Î²¼¡¢¥É¥á¡¼¥Ì¤Î¥ï¥¤¥ó¤Ï¡¢¥Ö¥ë¥´¡¼¥Ë¥å¤ÎÇò¥ï¥¤¥ó¤ÎĺÅÀ¤ò¶Ë¤á¤Æ¤¤¤¤Þ¤·¤¿¡£¥³¥·¥å¡¦¥Ç¥å¥ê¤Î¥ï¥¤¥ó¤Ï¡¢À¤³¦Ãæ¤Î°¦¹¥²È¤äÅê»ñ²È¤Î´Ö¤Ç¾ï¤Ëõ¤·µá¤á¤é¤ì¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥ë¥É¥Í°¦¹¥²È¤¬¡¢°ìÅÙ¤ÏÌ£¤ï¤¤¤¿¤¤¥ï¥¤¥ó¤Ç¤¹¡£ ¥³¥·¥å ¥Ç¥å¥ê°ìÍ÷¤Ø
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Les Tannes Organic Chardonnay Domaines Paul Mas¥É¥á¡¼¥Ì ¥Ý¡¼¥ë ¥Þ¥¹ ¡Ê¾ÜºÙ¤Ï¤³¤Á¤é¡Ë͵¡ºÏÇݤΥ֥ɥ¦¤ò»È¤Ã¤¿¡¢°û¤ß±þ¤¨¤Î¤¢¤ë¼«Á³ÇɤΥ磻¥ó¡£100¡ó¥·¥ã¥ë¥É¥Í¼ï¤ò»ÈÍÑ¡¢Éý¤Î¤¢¤ë¹á¤ê¤È¹â¤¤»À¤¬ÆÃħ¤Ç¡¢¥Ü¥Ç¥£¤â½½Ê¬¤Ç¤¹¡£ 750ml¥·¥ã¥ë¥É¥Í¥Õ¥é¥ó¥¹¡¦¥é¥ó¥°¥É¥Ã¥¯ ¥ë¡¼¥·¥ç¥ó¡¦¥ª¥Ã¥¯¥Ú¥¤ ¥É¥Ã¥¯IGPÇò¾¥â¡¼¥ë¤Èºß¸Ë¤ò¶¦Í¤·¤Æ¤¤¤ë¤¿¤á¡¢ºß¸Ë¹¹¿·¤Î¥¿¥¤¥ß¥ó¥°¤Ë¤è¤ê¡¢ºß¸ËÀÚ¤ì¤Î¾ì¹ç¤ä¤à¤ò¤¨¤º¥¥ã¥ó¥»¥ë¤µ¤»¤Æ¤¤¤¿¤À¤¯¾ì¹ç¤â¤´¤¶¤¤¤Þ¤¹¤Î¤Ç¤´Î»¾µ¤¯¤À¤µ¤¤¡£³ô¼°²ñ¼Ò¡¡¥â¥È¥Ã¥¯¥¹
À¸»º¼Ô ¥·¥ã¥×¥Æ¥£¥¨Chapoutier¥ô¥£¥ó¥Æ¡¼¥¸2012¥ï¥¤¥ó̾¥¨¥ë¥ß¥¿¡¼¥¸¥å¡¦¥Ö¥é¥ó ¥É¡¦¥í¥ìErmitage Blanc de lOreeÍÆÎÌ1500ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 99ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2014 - 2042The 2012 Ermitage Cuvee de l'Oree is still firing on all cylinders, sporting heavenly notes of powdered rock, white flowers, honeyed orange blossom, white currants and a saltiness that keeps you coming back to the glass. Full-bodied, voluptuous and decadent, drink it anytime over the coming 2-3 decades. (216, The Wine Advocate, 30th Dec 2014)
À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93+ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2035Coming from vines that are now over 40 years old, representing only one-third of the total production and, as always, produced from 100% Sauvignon Blanc, the 2015 Pavillon Blanc du Chateau Margaux was matured for eight months in barrels, 20% new. The nose simply sings of fresh peaches, pink grapefruit and almonds with touches of dried herbs, crushed stones, allspice and honeycomb plus a waft of elderflower. The medium-bodied palate reveals a lovely satiny texture, great intensity and a racy backbone to support the vibrant fruit, finishing long with some tropical notes coming through. Although it is delicious now, it is certainly closed compared to what it will be in a year or two and can easily cellar for 20 years or more.(Interim Issue Mid-February 2018, The Wine Advocate, 22nd Feb 2018) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2017ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 96ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2022 - 2032Chateau Margaux has a spraying system to combat frost at this vineyard. Still, yields were down to 22 hectoliters per hectare due to some crop losses. As always, the 2017 Pavillon Blanc du Chateau Margaux is made from 100% Sauvignon Blanc. It opens slowly to reveal scents of fresh pineapple, lime blossoms, orange peel and lemon curd with hints of yuzu zest, wet pebbles, struck flint and kumquat. Medium-bodied, the palate absolutely sings of vibrant citrus fruits and mineral accents, sporting a very lively line of freshness, finishing with great length and whispering of tons of aging potential. Stellar Pavillon Blanc! Readers should note that after 15 years of experimenting with Diam, this is the first year this wine will be bottled under this closure. To further aid aging with consistency, this is also the first year that the wine is in a dark green bottle as opposed to the former clear glass.(March 2020 Week 3, The Wine Advocate 17th Mar 2020) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
¥ï¥¤¥ó³¦¤Î¿¼±ó¤Îµ³»Î¡¢Ä¹´ü½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤ò»ý¤Ã¤¿¥Ö¥ë¥´¡¼¥Ë¥åºÇ¹âÊöÇò¥ï¥¤¥ó ¥Ö¥ë¥´¡¼¥Ë¥åºÇ¹âÊö¤ÎÇò¥ï¥¤¥óÌþúÃϤΤҤȤÄÆõéȪ¡Ö¥·¥å¥ô¥¡¥ê¥¨¡¦¥â¥ó¥é¥Ã¥·¥§¡×¤Ï¡¢¡Öµ³»Î¡×¤È¤¤¤¦°ÕÌ£¤ò»ý¤Ä̾¤ÎÄ̤ꡢ¹Ý¤Î¤è¤¦¤Ê¶¯¸Ç¤Ê¥ß¥Í¥é¥ë¤ò»ý¤Ä¡¢¿¼±ó¤«¤Ä¥¨¥ì¥¬¥ó¥È¤Ê¥ï¥¤¥ó¤Ç¤¹¡£ 2015¥ô¥£¥ó¥Æ¡¼¥¸ 2015ǯ¤Î¥·¥å¥ô¥¡¥ê¥¨ ¥â¥ó¥é¥Ã¥·¥§¤Ï¡¢¥ß¥é¥Ù¥ë¡¢¥«¥ê¥ó¡¢ÍÎÍü¡¢³¥¿§¤ÎÇ´ÈÄ´ä¤Î¤è¤¦¤Ê¹á¤ê¤¬Èþ¤·¤¯¤Ï¤Ã¤¤ê¤ÈºÝΩ¤Ã¤Æ¤ª¤ê¡¢¼ê¤Ë¤·¤¿¿Í¤ò¶Ã¤«¤»¤ë¤è¤¦¤ÊÎ϶¯¤¤¥Ö¡¼¥±¤ò»ý¤Ã¤Æ¤¤¤Þ¤¹¡£Ì£¤ï¤¤¤ÏÈó¾ï¤Ë¥Ð¥é¥ó¥¹¤¬Îɤ¯¡¢ÀФȥÁ¥ç¡¼¥¯¼Á¤«¤é¤Ê¤ëÅÚ¾í¤äɸ¹â¤¬¹â¤¯µÞ¤³¤¦Çۤʥƥí¥ï¡¼¥ë¤Î±Æ¶Á¤ò¤·¤Ã¤«¤ê¤È¼õ¤±¡¢ÈæÎà¤Î¤Ê¤¤¤Û¤É¤Î¥ß¥Í¥é¥ë´¶¤ÈÄø¤è¤¤¥¹¥Ñ¥¤¥¹¤Ë´¶Æ°¤¹¤é¤â³Ð¤¨¤ë¤³¤È¤Ç¤·¤ç¤¦¡£ÁÇÀ²¤é¤·¤¤¿¼¤ß¤È»ÀÌ£¡¢¤½¤·¤Æ¥Õ¥£¥Ë¥Ã¥·¥å¤ÏÈó¾ï¤ËÊ£»¨¤Ç¡¢±Ê³Ū¤Ê¥Õ¥£¥Ë¥Ã¥·¥å¤Ë¥¢¡¼¥â¥ó¥É¤È¥°¥ê¥ë¤·¤¿¥¯¥ë¥ß¤Î¥Î¡¼¥È¤¬´¶¤¸¤é¤ì¤Þ¤¹¡£Ä¹´ü½ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤â¹â¤¤¤¿¤á¡¢½½Ê¬¤Ë½ÏÀ®¤µ¤»¤ë¤³¤È¤ÇÊ£»¨¤µ¤ÈÁ¡ºÙ¤µ¤¬¤µ¤é¤ËÁý¤·¡¢¥ï¥¤¥ó¤¬»ý¤ÄËÜÍè¤ÎÌ£¤ï¤¤¤ò¤µ¤é¤Ë°ú¤½Ð¤¹¤³¤È¤¬¤Ç¤¤ë¤Ç¤·¤ç¤¦¡£ À¸»º¼Ô¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼Etienne Sauzet¥ï¥¤¥ó̾¥·¥å¥ô¥¡¥ê¥¨ ¥â¥ó¥é¥Ã¥·¥§ ¥°¥é¥ó ¥¯¥ê¥åChevalier Montrachet Grand Cru¥ô¥£¥ó¥Æ¡¼¥¸2015ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: (93 - 95)ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2019 - 2037The 2015 Chevalier-Montrachet Grand Cru has a powerful, almost show-stopping bouquet with intense yellow plum, Mirabelle and grey slate-like aromas that are beautifully defined. The palate is very well balanced, harnessing the richness of the growing season by keeping a tight rein thanks to the terroir. Great depth here, superb acidity and the finish is very complex, with hints of almond and grilled walnut on the persistent finish. This is an impressive Chevalier-Montrachet that represents a very worthy follow-up to the 2014.(228, The Wine Advocate, 31st Dec 2016) ºÝΩ¤Ã¤¿¸ÄÀ¡¢¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¤Ï¡¢°¦¹¥²È¤äɾÏÀ²È¤Î´Ö¤Ç¤â¹â¤¯É¾²Á ¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼ Etienne Sauzet ÁÏΩ¼Ô¤Î¥¨¥Æ¥£¥¨¥ó¥Ì¡¦¥½¥¼¤Ï¡¢Á곤·¤¿¤¤¤¯¤Ä¤«¤ÎȪ¤ò¤Þ¤È¤á¤Æ¡Ö¥½¥¼¡×¤ò¶½¤·¡¢¥Ô¥å¥ê¥Ë¡¼¤Ç¥È¥Ã¥×3¤ËÆþ¤ë̾Ìç¤Ë°é¤Æ¾å¤²¤Þ¤·¤¿¡£1974ǯ¤Ë¤Ï¡¢¥¨¥Æ¥£¥¨¥ó¥Ì¤Î¹̼¤ÎÉפǤ¢¤ë¥¸¥§¥é¡¼¥ë¡¦¥Ö¥É¤¬¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤®¡¢¥É¥á¡¼¥Ì¤ò¿·¤¿¤Ê¹â¤ß¤Ø¤È²¡¤·¾å¤²¤ë¤¿¤á¤Ë¤¿¤æ¤Þ¤ÌÅØÎϤȾðÇ®¤òÃí¤®¤Þ¤·¤¿¡£¥¸¥§¥é¡¼¥ë¤Ï¡¢¥Í¥´¥·¥¢¥ó¤È¤·¤Æ¤Î³èÆ°¤â¹Ô¤Ã¤Æ¤ª¤ê¡¢ÀΤ«¤éÉÕ¤¹ç¤¤¤Î¿¼¤¤ÇÀ²È¤«¤é¤Ö¤É¤¦¤Î¥Þ¥¹¥È¤ò¹ØÆþ¤·¤Æ¡¢¼«Ê¬¤Î¥¥å¥ô¥§¤ÎÉʼÁ¤Ë±Æ¶Á¤òÍ¿¤¨¤ë¤³¤È¤Ê¤¯À¸»º¤·¤Æ¤¤Þ¤·¤¿¡£¸½ºß¡¢Á϶ȼԤÎÁ½Â¹Ì¼¤Ç¤¢¤ë¥¨¥ß¥ê¡¼¤ÈÉפΥ֥Υ¥ê¥Õ¥©¡¼¤¬¥É¥á¡¼¥Ì¤ò°ú¤·Ñ¤¤¤Ç¤¤¤Þ¤¹¡£Á°À¤Âå¤ÈƱÍÍ¡¢Èà¤é¤ÏºÙ¿´¤ÎÃí°Õ¤òʧ¤Ã¤Æ¡¢½ã¿è¤µ¤È¥¨¥ì¥¬¥ó¥¹¤ÎÂå̾»ì¤È¤Ê¤Ã¤Æ¤¤¤ë¥½¥¼¤Î¥·¥°¥Í¥Á¥ã¡¼¥ï¥¤¥ó¤ò¤¤Ã¤Æ¤¤¤Þ¤¹¡£ Èà¤é¤Ï¡¢¼«Ê¬¤¿¤Á¤ÎÍ¥¤ì¤¿¥Æ¥í¥ï¡¼¥ë¤ò½ÏÃΤ·¤Æ¤¤¤Þ¤¹¡£¥Ö¥Î¥ï¤Ï¡¢»þ´Ö¤ò¤«¤±¤Æ¤³¤Î¥É¥á¡¼¥Ì¤ÎºÏÇÝÊýË¡¤òȯŸ¤µ¤»¤Æ¤¤Þ¤·¤¿¡£2006ǯ°Ê¹ß¡¢Íµ¡ºÏÇݤò¼è¤êÆþ¤ì¡¢»î¹Ô´ü´Ö¤ò·Ð¤Æ2010ǯ¤«¤é¥Ó¥ª¥Ç¥£¥Ê¥ß¤ËÁ´Ḭܹ̀Ԥ·¤Þ¤·¤¿¡£ ¤½¤Î¤¿¤á¡¢¼ý³ÏÎ̤ϸ¤é¤ì¡¢¥Ö¥É¥¦¤Î¼ý³Ï¤ÏÃÙ¤¯¤Ê¤ê¤Þ¤¹¡£ ¤Ö¤É¤¦¤ÏÇ˺դ»¤ºÁ´Ë¼È¯¹Ú¤µ¤»¡¢¿·Ã®¤Î»ÈÍÑÎ̤ò¸º¤é¤·¡¢¥Æ¥í¥ï¡¼¥ë¤Îɽ¸½ÎϤò¹â¤á¡¢¤³¤ÎÀ¸»º¼Ô¤é¤·¤¤ÀöÎý¤µ¤ì¤¿¥ï¥¤¥ó¤òÀ¸¤ß½Ð¤·¤Æ¤¤¤Þ¤¹¡£¥Ö¥Î¥ï¡¦¥ê¥Õ¥©¡¼¤Î¥ï¥¤¥óºî¤ê¤Ï¡¢¥ß¥Í¥é¥ë´¶¡¢Àµ³Î¤µ¡¢Ê³°¤ì¤¿Ä¹¤µ¤ò»ý¤Ä¥ï¥¤¥ó¤Ë¤Ï¤Ã¤¤ê¤Èɽ¤ì¤Æ¤¤¤Þ¤¹¡£¥É¥á¡¼¥Ì¡¦¥¨¥Æ¥£¥¨¥ó¥Ì¡¦¥½¥¼¤ÎºÝΩ¤Ã¤¿¸ÄÀ¡¢¥Õ¥£¥Í¥¹¡¢¥¨¥ì¥¬¥ó¥¹¤Ï¡¢°¦¹¥²È¤äɾÏÀ²È¤Î´Ö¤Ç¤â¹â¤¯É¾²Á¤µ¤ì¤Æ¤¤¤Þ¤¹¡£ ¥¨¥Æ¥£¥¨¥ó¥Ì ¥½¥¼ °ìÍ÷¤Ø
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À¸»º¼Ô¥è¥Ï¥ó ¥è¥¼¥Õ ¥×¥ê¥å¥àJ.J.Prum¥ï¥¤¥ó̾¥ô¥§¥ì¥Ê¡¼ ¥¾¥ó¥Í¥ó¥¦¡¼¥¢ ¥ê¡¼¥¹¥ê¥ó¥° ¥¢¥¦¥¹¥ì¡¼¥¼Wehlener Sonnenuhr Riesling Auslese¥ô¥£¥ó¥Æ¡¼¥¸2003ÍÆÎÌ375ml²òÀâ¥ï¥¤¥ó¥¹¥Ú¥¯¥Æ¡¼¥¿¡¼: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2005 - 2030Very clean and focused, with an intensity that belies its delicate profile. Wonderful aromas and flavors of apricot, flowers and slate, with pinpoint balance and a long, almost salty aftertaste. Deceptive and completely disarming in its appeal. Drink now through 2030.(Wine Spectator Issue Mar 31, 2005)
À¸»ºÎ̤ϥե¡¡¼¥¹¥È¤Î5ʬ¤Î1 ¥·¥ã¥È¡¼¡¦¥Þ¥ë¥´¡¼¤¬¡¢¥½¡¼¥ô¥£¥Ë¥è¥ó¡¦¥Ö¥é¥ó100¡ó¤Ç¤¤ëÇò¥ï¥¤¥ó¡£À¸»ºÎ̤ϥޥ르¡¼¤Î5ʬ¤Î1¤È¤¤¤¦µ©¾¯¤Ê1ËÜ¡£Æä˽ÏÀ®¤Î¥Ý¥Æ¥ó¥·¥ã¥ë¤Ï¥Ü¥ë¥É¡¼¤ÎÇò¥ï¥¤¥ó¤ÎÃæ¤Ç¤âÆͽФ·¤Æ¤ª¤ê¡¢30ǯ¤Ï½ÏÀ®¤¹¤ë¤È¤¤¤ï¤ì¤Æ¤¤¤Þ¤¹¡£ À¸»º¼Ô¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Chateau Margaux¥ï¥¤¥ó̾¥Ñ¥ô¥£¥è¥ó ¥Ö¥é¥ó ¥Ç¥å ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼Pavillon Blanc du Chateau Margaux¥ô¥£¥ó¥Æ¡¼¥¸2004ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 93ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2006 - 2026Although this spectacular 2004 tips the scales at an astonishing 14.5% alcohol, it is an elegant white Bordeaux offering notes of honeyed grapefruit, melons, orange rinds, and lemon oil. Medium-bodied, rich, beautifully textured, and pure, it should evolve for 15-20 years.(165, The Wine Advocate 30th Jun 2006) ¥Ü¥ë¥É¡¼¤ÎÊõÀÐ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ Chateau Margaux ¹á¤ê¤«¤é¸ýÅö¤¿¤ê¡¢Ì£¤ï¤¤¡¢¤½¤Î¤¹¤Ù¤Æ¤¬¥¨¥ì¥¬¥ó¥È¤ÇÁ¡ºÙ¤Ç¤¹¡£19À¤µª¸åȾ¤Î¥Ù¥ÈɤäÀ¤³¦¶²¹²¤Ê¤É¤Ë¤è¤ê¡¢°ì»þÉʼÁ¤òÍî¤È¤·¤Æ¤·¤Þ¤¤¤Þ¤¹¤¬¡¢1977ǯ¤Ë¥¢¥ó¥É¥ì¡¦¥á¥ó¥Ä¥§¥í¥×¥í¥¹¤¬½êͤ·¤Æ¤«¤é¤Ï¡¢¾ú¤³Ø¼Ô¥¨¥ß¡¼¥ë¡¦¥Ú¥¤¥Î¡¼¤ò¥³¥ó¥µ¥ë¥¿¥ó¥È¤È¤·¤Æ¾·¤¡¢¥Ö¥É¥¦¤ÎºÏÇÝÊýË¡¤äî¤Ë¤è¤ë½ÏÀ®¤Î¸«Ä¾¤·¤ò¹Ô¤¦¤Ê¤É¤Î²þ³×¤ò¹Ô¤¤¤Þ¤·¤¿¡£¤½¤¦¤·¤ÆºÆ¤Ó̾À¼¤ò¼è¤êÌᤷ¡¢¥³¥ê¡¼¥Ì¤¬°ú¤·Ñ¤¤¤À¸å¤â¤µ¤é¤Ê¤ëÀ®Ä¹¤ò¿ë¤²¤Æ¤¤¤Þ¤¹¡£¥·¥ã¥È¡¼¤Ç¤Ï͵¡ºÏÇݤ¬ºÎÍѤµ¤ì¤Æ¤ª¤ê¡¢2012ǯ¤«¤é¥°¥é¥ó¥ô¥¡¥ó¤ÎȪ¤Ï¤¹¤Ù¤Æ¥Ó¥ª¥í¥¸¥Ã¥¯¤ÇºÏÇݤò¤·¤Æ¤¤¤Þ¤¹¡£ ¥·¥ã¥È¡¼ ¥Þ¥ë¥´¡¼ °ìÍ÷¤Ø
DRC Corton Charlemagne À¤³¦¤«¤éÃíÌܤò½¸¤á¤ë¥É¥á¡¼¥Ì¤Î2ÈÖÌܤΥ°¥é¥ó¥¯¥ê¥åÇò¥ï¥¤¥ó¤Ç¤¹¡£¤³¤Î¥ï¥¤¥ó¤Ï¡¢¥É¥á¡¼¥Ì¡¦¥Ü¥Î¡¼¡¦¥Ç¥å¡¦¥Þ¥ë¥È¥ì¤ÎȪ¤ò¼Ú¤ê¤ÆÀ¸»º¤µ¤ì¤Æ¤¤¤Þ¤¹¡£¹Ý¤Î¤è¤¦¤Ê¤·¤Ã¤«¤ê¤È¤·¤¿¹ü³Ê¤Ë¡¢¥Ø¡¼¥¼¥ë¥Ê¥Ã¥Ä¤ä̪Ϲ¤ÎÉ÷Ì£¤¬²Ã¤ï¤ê¡¢14¡ó¤Î¥¢¥ë¥³¡¼¥ëÅÙ¤ò´¶¤¸¤µ¤»¤Ê¤¤³èÎϤΤ¢¤ëÌ£¤ï¤¤¤¬³Ú¤·¤á¤ë°ïÉʤǤ¹¡£ À¸»º¼Ô¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£DRC¥ï¥¤¥ó̾¥³¥ë¥È¥ó ¥·¥ã¥ë¥ë¥Þ¡¼¥Ë¥åCorton Charlemagne¥ô¥£¥ó¥Æ¡¼¥¸2019ÍÆÎÌ750ml²òÀâ¥Ñ¡¼¥«¡¼¥Ý¥¤¥ó¥È: 95ÅÀͽÁÛ¤µ¤ì¤ë°û¤ßº¢¡§2027 - 2055The 2019 Corton-Charlemagne Grand Cru is the debut release of this new cuvée from Domaine de la Romanée-Conti, produced from almost three hectares of vineyards, in the communes of Aloxe-Corton and Pernand-Vergelesses, that have been leased from Bonneau du Martray since November 2018. Unfurling in the glass with aromas of citrus zest, pear and preserved peaches mingled with wheat toast, sesame oil, vanilla pod, beeswax and smoke, it's full-bodied, rich and textural, with a ripe, enveloping core of fruit that's framed by lively acids and chalky structuring extract. Concluding with a long, saline finish, it reflects the domaine's vision for Chardonnay - picked at full maturity, in a powerful, gastronomic style - while remaining more tightly coiled and mineral in style than its Montrachet stablemate.(January 2022 Week 3, The Wine Advocate, 21st Jan 2022) ¥É¥á¡¼¥Ì ¥É ¥é ¥í¥Þ¥Í ¥³¥ó¥Æ¥£ °ìÍ÷¤Ø